Standard Sencha Brew
Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience. The different flavor that you get each time you prepare sencha makes drinking sencha a profound experience. It feels wonderful when you succeed in extracting an exquisite mix of sweetness and astringency to go with your favorite confections.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
210 mL (7 oz)
80°C (176°F)
Cool boiling water to 80°C by transferring once.
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Sencha using this recipe:
5/5 based on 2 ratings
