Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
Shoike - 80g Bag
Medium-body Shoike has equal astringency, sweetness, and umami. Its finish is just-right, making this tea perfect for almost any situation.
Shoike has an even balance of umami, sweetness, astringency, bitterness, and fragrance, in a medium-bodied sencha. The result is a round-character tea that is accessible for beginners and satisfying for more seasoned sencha drinkers.
This item’s full name is Shoike-no-o, and this is the name written on the package.
Ways to Prepare
Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
Prepare large amounts of tea with your everyday kyusu.