Iconic colorful Ippodo Tea metal can with yellow turquoise pink label of teapot and flowers for Shoike sencha green tea
Iconic colorful Ippodo Tea metal can with yellow turquoise pink label of teapot and flowers for Shoike sencha green tea - thumbnail 1 White plate of dark green classic loose leaf Ippodo Tea Shoike Sencha Japanese tea leaves on white table - thumbnail 2 Iconic colorful Ippodo Tea metal can of Japanese sencha green tea with top open revealing branded foil bag inside - thumbnail 3 Brown clay Yakishime Kyusu teapot with Ippodo Tea emblem on lid beside white porcelain teacup of light green Japanese tea - thumbnail 4
Medium & Round

Shoike (155g Can)

Sencha
(15)
$41

Medium-bodied Shoike has equal astringency, sweetness, and umami. Its finish is just-right, making this tea perfect for almost any situation.

Shelf lifeConsume quickly 
Serving size10g / 0.35 oz (~2 Tbsp.) 
Size3" × 3" × 5.2"
Net weight5.5 oz (155g)

Now available in classic Ippodo cans.
Each can contains a sealed bag of loose tea inside.

Shoike has an even balance of umami, sweetness, astringency, bitterness, and fragrance, in a medium-bodied sencha. The result is a round-character tea that is accessible for beginners and satisfying for more seasoned sencha drinkers.

Ways to Prepare

Our classic recipe for sencha brews a concentrated, full-bodied cup, with a beautiful balance of umami, astringency, and fragrance.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/standard-sencha-brew

Our classic recipe for sencha brews a concentrated, full-bodied cup, with a beautiful balance of umami, astringency, and fragrance.

  1. 1. Measure the leaves
    2 tbsp. (10g / 0.35 oz)
    Add tea leaves to a kyusu or teapot.
    Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with "x2" written beside - Standard Sencha Brew
  2. 2. Add hot water
    210 mL (7 oz) 80°C (176°F)
    Cool boiling water to 80°C by transferring once.
    Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot - Standard Sencha Brew
  3. 3. Brew
    60 seconds
    Brew without stirring or disturbing the tea leaves.
    Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table - Standard Sencha Brew
  4. 4. Serve
    Pour out every last drop.
    Enjoy in your favorite teacup or mug.
    Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup - Standard Sencha Brew
Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/piping-hot-sencha

Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.

  1. 1. Measure the leaves
    2 tbsp. (10g / 0.35 oz)
    Add tea leaves to a kyusu or teapot.
    Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with "x2" written beside - Piping Hot Sencha
  2. 2. Add boiling water
    240 mL (8 oz) 100°C (212°F)
    Pour boiling water to cover tea leaves.
    Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic kyusu teapot - Piping Hot Sencha
  3. 3. Brew
    30 seconds
    Brew without stirring or disturbing the tea leaves.
    Ivory Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table - Piping Hot Sencha
  4. 4. Serve
    Pour out every last drop.
    Enjoy in your favorite teacup or mug.
    Pouring green tea from ivory Tokoname-yaki ceramic kyusu teapot into small white porcelain Japanese teacup - Piping Hot Sencha
For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/iced-sencha

For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.

  1. 1. Measure the leaves
    2 tbsp. (10g / 0.35 oz)
    Add tea leaves to a kyusu or teapot.
    Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with "x2" written beside - Iced Sencha
  2. 2. Add boiling water
    210 mL (7 oz) 100°C (212°F)
    Pour boiling water to cover tea leaves.
    Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot - Iced Sencha
  3. 3. Brew
    60 seconds
    Brew without stirring or disturbing the tea leaves.
    Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table - Iced Sencha
  4. 4. Serve over plenty of ice
    Pour out every last drop.
    Enjoy in your favorite glass, teacup or mug.
    Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo - Iced Sencha
Prepare large amounts of tea with your everyday kyusu.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/recipe-for-sharing-gyokuro-sencha

Prepare large amounts of tea with your everyday kyusu.

  1. 1. Measure the leaves
    2 tbsp. (10g / 0.35 oz)
    Add tea leaves to a kyusu or teapot.
    Silver tablespoon filled with dried rolled Ippodo premium Japanese green tea leaves with "x2" written beside - Recipe for Sharing (Gyokuro or Sencha)
  2. 2. Add boiling water
    240 mL (8 oz) 100°C (212°F)
    Pour boiling water to cover tea leaves.
    Pouring hot steamy water from stainless steel tea kettle into brown clay side-handle Japanese Yakishime Kyusu on wood table - Recipe for Sharing (Gyokuro or Sencha)
  3. 3. Brew
    30 seconds
    Brew without stirring or disturbing the tea leaves.
    Pouring hot steamy water from stainless steel tea kettle into brown clay side-handle Japanese Yakishime Kyusu on wooden table - Recipe for Sharing (Gyokuro or Sencha)
  4. 4. Repeat and serve
    Pour out every last drop into a pitcher. Repeat steps 2-4 (with zero seconds brew time) until the pitcher is full.
    Serve to your guests.
    Pouring green tea from above from brown Yakishime clay kyusu teapot into large glass carafe with white Ippodo Tea engravings - Recipe for Sharing (Gyokuro or Sencha)
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