
Standard Shincha Brew
Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves. Shincha tea leaves are soft and open more quickly, so they require less steeping time than our standard sencha recipe.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add hot water
210 mL (7 oz)
80°C (176°F)
Cool boiling water to 80°C by transferring once.

3. Brew
40 seconds
Brew without stirring or disturbing the tea leaves.

4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

Sencha using this recipe:
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