Cold brewing brings out the most sweetness and umami from the leaves.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add ice water
210 mL (7 oz)
Chilled water
Pour chilled water to cover tea leaves.

3. Brew
15 minutes
Brew without stirring or disturbing the tea leaves.

4. Serve
Pour out every last drop
Enjoy in your favorite glass, teacup, or mug.
