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Iced Matcha Latte

Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.
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Pouring vibrant green matcha float from spouted bowl over milk and ice in elegant stemmed glassware beside iced matcha latte
All Matcha Gyokuro Sencha Bancha
Pouring roasted Hojicha tea from Ivory Kyusu into white Hasami-yaki porcelain teacups on wood cross-section Marubon tray
Bancha | Hojicha |

Standard Hojicha Brew

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.
Hojicha with Milk
Bancha |

Hojicha with Milk

This recipe combines the comforting roasted fragrance of hojicha with the soft, creaminess of milk.
Pouring hot amber tea from ivory banko-yaki clay kyusu teapot into glass containing several ice cubes and roasted Hojicha tea
Bancha | Hojicha |

Iced Hojicha

When served over ice, this fragrant roasted green tea feels soothing and refreshing.
White teacup of light Genmaicha green tea with roasted rice beside small plate of dried bancha tea leaves with roasted rice
Bancha | Genmaicha |

Standard Genmaicha Brew

Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.
Holding one of two glasses of light yellow Japanese green tea over ice in front of large curved carafe of light colored tea
Bancha | Genmaicha |

Iced Genmaicha

When served over ice, this green tea and roasted rice blend feels crisp, refreshing, and a little hearty.