How to brew

Bancha Recipes

These are our standard recipes for brewing and preparing our tea. Whether you are craving a cold brew tea for the summer or need the comfort of a cozy matcha latte, we hope these instructions will help you enjoy your teatime.

Side handle Japanese kyusu and striped handle-less mug of green tea on wood Marubon tray with vase of flowers on wood table
All Matcha Gyokuro Sencha Hojicha Genmaicha
Pouring roasted Hojicha tea from Ivory Kyusu into white Hasami-yaki porcelain teacups on wood cross-section Marubon tray
Bancha | Hojicha |

Standard Hojicha Brew

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.

White teacup of light Genmaicha green tea with roasted rice beside small plate of dried bancha tea leaves with roasted rice
Bancha | Genmaicha |

Standard Genmaicha Brew

Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.