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How to Brew Ippodo Tea

With tea, you control the final flavor. Start with our brewing guides.

Four white teacups from Ippodo Tea containing different types of tea - one with bright green matcha, two with yellow-colored teas of slightly different shades, and one with reddish-brown tea. The cups are arranged in a square formation and photographed from above against a white background with subtle shadows.
Tea type
All Matcha Gyokuro Sencha Bancha Teabags
Method
Hot Cold Brew Iced Boiling Hot Latte
Thick dark green foamless Ippodo matcha tea in elegant prism-shaped decorative glass ware on white background
Matcha |
Cold-Whisked Matcha
Whisking matcha with cold or chilled water brings out a strong sweetness.
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Small porcelain kyusu with lid open showing tea inside beside two glasses of iced light green tea and silver plate of gyokuro
Gyokuro |
Cold Brew Gyokuro
Cold brew with just ice and clean water to bring out gyokuro's full lushness, natural sweetness, and umami.
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Cold brewed sencha in a regular glass and wine glass with a gray background.
Sencha | Shincha |
Cold Brew Sencha
Cold brew with just ice and clean water to bring out sencha's full lushness, natural sweetness, and umami.
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Genmaicha Teabags Cold Brew
Teabags |
Genmaicha - Cold Brew
Our standard recipe for brewing Genmaicha teapot teabags.
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Mugicha Teabags Cold Brew
Teabags |
Mugicha - Cold Brew
Our cold brew recipe for brewing Mugicha teapot teabags.
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