Teapot-sized Shincha Teabag steeping in a glass pitcher of cold brewed light green tea beside two glasses of sencha tea.

Shincha Teabags - Cold Brew

Our cold brew recipe for brewing Shincha teapot teabags. Brew a pot of lush, naturally sweet cold brew Shincha with these teabags.
1. Put 1 teabag into a pot or other large container and add 10 oz (300 mL) of chilled water
1 teabag
Hand placing large pyramid-shaped teapot-size tea bag into glass pitcher of water.
Hand placing large pyramid-shaped teapot-size tea bag into glass pitcher of water.
Shincha Teabags - Cold Brew
1. Put 1 teabag into a pot or other large container and add 10 oz (300 mL) of chilled water
1 teabag
2. Wait about 30 minutes before drinking
300 mL (10 oz) Chilled
Small glass of light green Ippodo New Harvest sencha tea with ice cubes.
Small glass of light green Ippodo New Harvest sencha tea with ice cubes.
Shincha Teabags - Cold Brew
2. Wait about 30 minutes before drinking
300 mL (10 oz) Chilled

Sencha-teabags using this recipe:

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