Teapot-sized Shincha Teabag steeping in a glass pitcher of cold brewed light green tea beside two glasses of sencha tea.
Teabags

Shincha Teabags - Cold Brew

Our cold brew recipe for brewing Shincha teapot teabags. Brew a pot of lush, naturally sweet cold brew Shincha with these teabags.
  1. 1. Put 1 teabag into a pot or other large container and add 10 oz (300 mL) of chilled water
    1 teabag
    Hand placing large pyramid-shaped teapot-size tea bag into glass pitcher of water. - Shincha Teabags - Cold Brew
  2. 2. Wait about 30 minutes before drinking
    300 mL (10 oz) Chilled
    Small glass of light green Ippodo New Harvest sencha tea with ice cubes. - Shincha Teabags - Cold Brew

Sencha-teabags using this recipe: