Glass teapot with Shincha Teapot-Size Teabag, brewed light green tea. Package behind with bright green and yellow label.
Teabags

Shincha Teabags - Hot Brew

Our standard recipe for brewing Shincha teapot teabags. Use these teabags to enjoy a pot of hot, aromatic, and fresh Shincha.
  1. 1. Put 1 teabag into a pot or other large container and add 10 oz (300 mL) of 194°F water
    1 teabag
    Hand adding large tea-pot size pyramid-shaped tea bag to large white porcelain Kyusu teapot for steeping. - Shincha Teabags - Hot Brew
  2. 2. Wait about 2 minutes before drinking
    300 mL (10 oz) 90°C (194°F)
    Top-down view of light green brewed Shincha New Harvest Tea by Ippodo in a white Japanese porcelain teacup. - Shincha Teabags - Hot Brew

Sencha-teabags using this recipe: