Glass teapot with Shincha Teapot-Size Teabag, brewed light green tea. Package behind with bright green and yellow label.

Shincha Teabags - Hot Brew

Our standard recipe for brewing Shincha teapot teabags. Use these teabags to enjoy a pot of hot, aromatic, and fresh Shincha.
1. Put 1 teabag into a pot or other large container and add 10 oz (300 mL) of 194°F water
1 teabag
Hand adding large tea-pot size pyramid-shaped tea bag to large white porcelain Kyusu teapot for steeping.
Hand adding large tea-pot size pyramid-shaped tea bag to large white porcelain Kyusu teapot for steeping.
Shincha Teabags - Hot Brew
1. Put 1 teabag into a pot or other large container and add 10 oz (300 mL) of 194°F water
1 teabag
2. Wait about 2 minutes before drinking
300 mL (10 oz) 90°C (194°F)
Top-down view of light green brewed Shincha New Harvest Tea by Ippodo in a white Japanese porcelain teacup.
Top-down view of light green brewed Shincha New Harvest Tea by Ippodo in a white Japanese porcelain teacup.
Shincha Teabags - Hot Brew
2. Wait about 2 minutes before drinking
300 mL (10 oz) 90°C (194°F)

Sencha-teabags using this recipe:

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