Mugicha Teabags Hot Brew
Teabags

Mugicha Teabags - Hot Brew

Our standard recipe for brewing Mugicha teapot teabags. A comforting tea with a malty, roasted character.
  1. 1. Put one teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
    1 teabag
    Mugicha Barley Teabag in a glass teapot steeping in hot water. - Mugicha Teabags - Hot Brew
  2. 2. Let steep for 10 minutes before drinking.
    1 L (32 oz) 100°C (212°F)
    The image shows a glass teapot pouring amber-colored tea into a small, clear glass cup. A yellow tea package is visible in the background, suggesting the origin of the beverage. The modern, minimalist design of both the teapot and cup is evident, with the teapot featuring a distinctive Ippodo logo. - Mugicha Teabags - Hot Brew

Teabags using this recipe:

Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags
Mugicha Barley Teabags (Teapot Size – 18 Bags)
Roasted Barley
$17