Mugicha Teabags Hot Brew

Mugicha - Hot Brew

Our standard recipe for brewing Mugicha teapot teabags. A comforting tea with a malty, roasted character.
1. Put one teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
1 teabag
Mugicha Barley Teabag in a glass teapot steeping in hot water.
Mugicha Barley Teabag in a glass teapot steeping in hot water.
Mugicha - Hot Brew
1. Put one teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
1 teabag
2. Let steep for 10 minutes before drinking.
1 L (32 oz) 100°C (212°F)
The image shows a glass teapot pouring amber-colored tea into a small, clear glass cup. A yellow tea package is visible in the background, suggesting the origin of the beverage. The modern, minimalist design of both the teapot and cup is evident, with the teapot featuring a distinctive Ippodo logo.
The image shows a glass teapot pouring amber-colored tea into a small, clear glass cup. A yellow tea package is visible in the background, suggesting the origin of the beverage. The modern, minimalist design of both the teapot and cup is evident, with the teapot featuring a distinctive Ippodo logo.
Mugicha - Hot Brew
2. Let steep for 10 minutes before drinking.
1 L (32 oz) 100°C (212°F)

Teabags using this recipe:

Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags
Mugicha Barley Teabags (Teapot Size) - 18 Bags
Roasted Barley
$16
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