Iribancha Teabags Hot Brew
Teabags

Iribancha Teabags - Hot Brew - Kyusu

Our standard recipe for brewing Iribancha teapot teabags. Sit back and enjoy the uniquely smoky aroma and refreshing flavor.
  1. 1. Add 1 teabag in 14 oz (400 mL) of freshly boiled water.
    1 teabag
    A glass teapot pours golden barley tea into a small cup, with a yellow tea package visible in the background. The modern teaware and packaging showcase a stylish presentation of the traditional beverage. - Iribancha Teabags - Hot Brew - Kyusu
  2. 2. Wait 5 minutes, remove teabag and enjoy!
    400 mL (14 oz) 100°C (212°F)
    A white ceramic cup filled with golden-amber tea, viewed from above against a plain white background. The liquid's rich color contrasts with the cup's simple design, creating a minimalist and appealing composition. - Iribancha Teabags - Hot Brew - Kyusu

Teabags using this recipe:

Dark beige sealed packaging bag with maroon designs and Japanese and English writing for Iribancha
Iribancha Teabags (Teapot Size – 20 Bags)
Uniquely Smoky
$18