Iribancha Teabags Hot Brew
Teabags

Iribancha Teabags - Hot Brew - Kyusu

Our standard recipe for brewing Iribancha teapot teabags. Sit back and enjoy the uniquely smoky aroma and refreshing flavor.
  1. 1. Place 1 teabag in a teapot.
    1 teabag
    Hand pulling pyramid-shaped Iribancha teabag out of packaging. - Iribancha Teabags - Hot Brew - Kyusu
  2. 2. Pour 400 mL (14 oz) of boiled water over the teabag.
    400 mL (14 oz) 100°C (212°F)
    A glass teapot pours deep amber roasted tea into a small cup, with an orange tea package visible in the background. The modern teaware and packaging showcase a stylish presentation of the traditional beverage. - Iribancha Teabags - Hot Brew - Kyusu
  3. 3. Wait 5 minutes, remove teabag and enjoy!
    5 minutes
    A white ceramic cup filled with golden-amber tea, viewed from above against a plain white background. The liquid's rich color contrasts with the cup's simple design, creating a minimalist and appealing composition. - Iribancha Teabags - Hot Brew - Kyusu
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Teabags for Iribancha Teabags - Hot Brew - Kyusu

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