Iribancha Teabags Hot Brew

Iribancha - Hot Brew

Our standard recipe for brewing Iribancha teapot teabags. Sit back and enjoy the uniquely smoky aroma and refreshing flavor.
1. Add 1 teabag in 14 oz (400 ml) of freshly boiled water.
1 teabag
A glass teapot pours golden barley tea into a small cup, with a yellow tea package visible in the background. The modern teaware and packaging showcase a stylish presentation of the traditional beverage.
A glass teapot pours golden barley tea into a small cup, with a yellow tea package visible in the background. The modern teaware and packaging showcase a stylish presentation of the traditional beverage.
Iribancha - Hot Brew
1. Add 1 teabag in 14 oz (400 ml) of freshly boiled water.
1 teabag
2. Wait 5 minutes, remove teabag and enjoy!
400 mL (14 oz) 100°C (212°F)
A white ceramic cup filled with golden-amber tea, viewed from above against a plain white background. The liquid's rich color contrasts with the cup's simple design, creating a minimalist and appealing composition.
A white ceramic cup filled with golden-amber tea, viewed from above against a plain white background. The liquid's rich color contrasts with the cup's simple design, creating a minimalist and appealing composition.
Iribancha - Hot Brew
2. Wait 5 minutes, remove teabag and enjoy!
400 mL (14 oz) 100°C (212°F)

Teabags using this recipe:

Dark beige sealed packaging bag with maroon designs and Japanese and English writing for Iribancha
Iribancha Teabags (Teapot Size) - 18 Bags
Uniquely Smoky
$16
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