Iribancha Teabags in a Carafe

Iribancha Teabags - In a Carafe

Our recipe for brewing Iribancha teapot teabags to share or to enjoy mulitple cups. Sit back and enjoy the uniquely smoky aroma and refreshing flavor.
1. Add 2 teabags in 1 quart (1 liter) of freshly boiled water.
2 teabags
Iribancha Teabag in a glass carafe steeping in cold water.
Iribancha Teabag in a glass carafe steeping in cold water.
Iribancha Teabags - In a Carafe
1. Add 2 teabags in 1 quart (1 liter) of freshly boiled water.
2 teabags
2. Wait 5 minutes, remove teabags and enjoy!
1 L (32 oz) 100°C (212°F)
A clear glass cup filled with golden tea sits next to a tan tea bag package featuring a triangular logo. The image showcases the tea's warm color and the product's packaging, presenting a simple yet appealing composition.
A clear glass cup filled with golden tea sits next to a tan tea bag package featuring a triangular logo. The image showcases the tea's warm color and the product's packaging, presenting a simple yet appealing composition.
Iribancha Teabags - In a Carafe
2. Wait 5 minutes, remove teabags and enjoy!
1 L (32 oz) 100°C (212°F)

Bancha using this recipe:

Dark beige sealed packaging bag with maroon designs and Japanese and English writing for Iribancha
Iribancha Teabags (Teapot Size - 18 Bags)
Uniquely Smoky
$16