Mugicha Teabags Cold Brew

Mugicha - Cold Brew

Our cold brew recipe for brewing Mugicha teapot teabags. A popular drink enjoyed cold during the summertime in Japan.
1. Put one teabag into a pitcher or other large container and add 1 liter (1 quart) of cold water.
1 teabag
Mugicha Barley Teabag in a glass carafe steeping in cold water.
Mugicha Barley Teabag in a glass carafe steeping in cold water.
Mugicha - Cold Brew
1. Put one teabag into a pitcher or other large container and add 1 liter (1 quart) of cold water.
1 teabag
2. Let steep for one hour before drinking.
1 L (32 oz) Chilled
The image shows two sleek glass tumblers containing amber liquid, likely whiskey, over large round ice cubes. The glasses have a unique tapered shape and small triangular logos at the base. Set against a white background, the presentation emphasizes the elegance of premium spirits.
The image shows two sleek glass tumblers containing amber liquid, likely whiskey, over large round ice cubes. The glasses have a unique tapered shape and small triangular logos at the base. Set against a white background, the presentation emphasizes the elegance of premium spirits.
Mugicha - Cold Brew
2. Let steep for one hour before drinking.
1 L (32 oz) Chilled

Teabags using this recipe:

Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags
Mugicha Barley Teabags (Teapot Size) - 18 Bags
Roasted Barley
$16
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