Mugicha Teabags Cold Brew
Teabags

Mugicha Teabags - Cold Brew

Our cold brew recipe for brewing Mugicha teapot teabags. A popular drink enjoyed cold during the summertime in Japan.
  1. 1. Put one teabag into a pitcher or other large container and add 1 liter (1 quart) of cold water.
    1 teabag
    Mugicha Barley Teabag in a glass carafe steeping in cold water. - Mugicha Teabags - Cold Brew
  2. 2. Let steep for one hour before drinking.
    1 L (32 oz) Chilled
    The image shows two sleek glass tumblers containing amber liquid, likely whiskey, over large round ice cubes. The glasses have a unique tapered shape and small triangular logos at the base. Set against a white background, the presentation emphasizes the elegance of premium spirits. - Mugicha Teabags - Cold Brew

Teabags using this recipe:

Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags
Mugicha Barley Teabags (Teapot Size – 18 Bags)
Roasted Barley
$17