Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags
Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags - thumbnail 1 Embossed glass 1-litre carafe containing Ippodo's Mugicha barley tea one-pot teabags and golden yellow cold brew summer tea - thumbnail 2 Single pyramid-shaped large one-pot teabag filled with Ippodo Tea Co. mugicha coarsely cracked barley set atop white table - thumbnail 3
Roasted Barley

Mugicha Barley Teabags (Teapot Size – 18 Bags)

Teabags
(54)
$17
Estimated Restock
  • ~ Saturday, July 25
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Caffeine-free, Mugicha is made simply from roasted barley. Enjoy its smooth, comforting taste, hot or cold.

Shelf lifeConsume quickly 
Serving size1 teabag per pot (10 fl oz.)
Size5.9" × 2.3" × 7.9"
Net weight6.3 oz (0.35 oz per bag)
Quantity18 teabags
OriginJapan

Mugicha is a drink made from brewing roasted barley grains, and the Japanese have enjoyed its malty, roasted character for centuries. Mugicha is caffeine-free.

Ippodo selects six-row barley grown in Japan for its Mugicha, and roasts it slowly until it reaches the right balance of aroma and flavor.

Ippodo Mugicha is a refreshing beverage with a lovely toasty aroma and a hint of sweetness.

Mugicha can be brewed hot or cold and enjoyed year-round.

Tea lovers also enjoy Mugicha as a chaser or alternative to alcoholic drinks at happy hour. Since it is caffeine-free, you can drink it to relax after dinner and before bedtime.

Ways to Prepare

Our standard recipe for brewing Mugicha teapot teabags.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/mugicha-teabags-hot-brew

Our standard recipe for brewing Mugicha teapot teabags.

  1. 1. Put one teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
    1 teabag
    Mugicha Barley Teabag in a glass teapot steeping in hot water. - Mugicha Teabags - Hot Brew
  2. 2. Let steep for 10 minutes before drinking.
    1 L (32 oz) 100°C (212°F)
    The image shows a glass teapot pouring amber-colored tea into a small, clear glass cup. A yellow tea package is visible in the background, suggesting the origin of the beverage. The modern, minimalist design of both the teapot and cup is evident, with the teapot featuring a distinctive Ippodo logo. - Mugicha Teabags - Hot Brew
Our cold brew recipe for brewing Mugicha teapot teabags.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/mugicha-teabags-cold-brew

Our cold brew recipe for brewing Mugicha teapot teabags.

  1. 1. Put one teabag into a pitcher or other large container and add 1 liter (1 quart) of cold water.
    1 teabag
    Mugicha Barley Teabag in a glass carafe steeping in cold water. - Mugicha Teabags - Cold Brew
  2. 2. Let steep for one hour before drinking.
    1 L (32 oz) Chilled
    The image shows two sleek glass tumblers containing amber liquid, likely whiskey, over large round ice cubes. The glasses have a unique tapered shape and small triangular logos at the base. Set against a white background, the presentation emphasizes the elegance of premium spirits. - Mugicha Teabags - Cold Brew
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