Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags
Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags Embossed glass 1-litre carafe containing Ippodo's Mugicha barley tea one-pot teabags and golden yellow cold brew summer tea Single pyramid-shaped large one-pot teabag filled with Ippodo Tea Co. mugicha coarsely cracked barley set atop white table
Roasted Barley

Mugicha Barley Teabags (Teapot Size) - 18 Bags

(42)
$16
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Caffeine-free, Mugicha is made simply from roasted barley. Enjoy its smooth, comforting taste, hot or cold.

Shelf lifeConsume quickly
The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Serving size1 teabag per pot (10 fl oz.)
Size 5.9" × 2.3" × 7.9"
Net weight6.3 oz (0.35 oz per bag)
Quantity18 teabags
OriginJapan

Mugicha is a drink made from brewing roasted barley grains, and the Japanese have enjoyed its malty, roasted character for centuries. Mugicha is caffeine-free.

Ippodo selects six-row barley grown in Japan for its Mugicha, and roasts it slowly until it reaches the right balance of aroma and flavor.

Ippodo Mugicha is a refreshing beverage with a lovely toasty aroma and a hint of sweetness.

Mugicha can be brewed hot or cold and enjoyed year-round.

Tea lovers also enjoy Mugicha as a chaser or alternative to alcoholic drinks at happy hour. Since it is caffeine-free, you can drink it to relax after dinner and before bedtime.

Ways to Prepare

Our standard recipe for brewing Mugicha teapot teabags.

1. Put one teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
1 teabag
Mugicha Barley Teabag in a glass teapot steeping in hot water.
Mugicha Barley Teabag in a glass teapot steeping in hot water.
Mugicha - Hot Brew
1. Put one teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
1 teabag
2. Let steep for 10 minutes before drinking.
1 L (32 oz) 100°C (212°F)
The image shows a glass teapot pouring amber-colored tea into a small, clear glass cup. A yellow tea package is visible in the background, suggesting the origin of the beverage. The modern, minimalist design of both the teapot and cup is evident, with the teapot featuring a distinctive Ippodo logo.
The image shows a glass teapot pouring amber-colored tea into a small, clear glass cup. A yellow tea package is visible in the background, suggesting the origin of the beverage. The modern, minimalist design of both the teapot and cup is evident, with the teapot featuring a distinctive Ippodo logo.
Mugicha - Hot Brew
2. Let steep for 10 minutes before drinking.
1 L (32 oz) 100°C (212°F)

Our cold brew recipe for brewing Mugicha teapot teabags.

1. Put one teabag into a pitcher or other large container and add 1 liter (1 quart) of cold water.
1 teabag
Mugicha Barley Teabag in a glass carafe steeping in cold water.
Mugicha Barley Teabag in a glass carafe steeping in cold water.
Mugicha - Cold Brew
1. Put one teabag into a pitcher or other large container and add 1 liter (1 quart) of cold water.
1 teabag
2. Let steep for one hour before drinking.
1 L (32 oz) Chilled
The image shows two sleek glass tumblers containing amber liquid, likely whiskey, over large round ice cubes. The glasses have a unique tapered shape and small triangular logos at the base. Set against a white background, the presentation emphasizes the elegance of premium spirits.
The image shows two sleek glass tumblers containing amber liquid, likely whiskey, over large round ice cubes. The glasses have a unique tapered shape and small triangular logos at the base. Set against a white background, the presentation emphasizes the elegance of premium spirits.
Mugicha - Cold Brew
2. Let steep for one hour before drinking.
1 L (32 oz) Chilled
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