Mugicha - Hot Brew
Our standard recipe for brewing Mugicha teapot teabags.


Caffeine-free, Mugicha is made simply from roasted barley. Enjoy its smooth, comforting taste, hot or cold.
Mugicha is a drink made from brewing roasted barley grains, and the Japanese have enjoyed its malty, roasted character for centuries. Mugicha is caffeine-free.
Ippodo selects six-row barley grown in Japan for its Mugicha, and roasts it slowly until it reaches the right balance of aroma and flavor.
Ippodo Mugicha is a refreshing beverage with a lovely toasty aroma and a hint of sweetness.
Mugicha can be brewed hot or cold and enjoyed year-round.
Tea lovers also enjoy Mugicha as a chaser or alternative to alcoholic drinks at happy hour. Since it is caffeine-free, you can drink it to relax after dinner and before bedtime.
Our standard recipe for brewing Mugicha teapot teabags.
Our cold brew recipe for brewing Mugicha teapot teabags.