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How to Brew Ippodo Tea

With tea, you control the final flavor. Start with our brewing guides.

Four white teacups from Ippodo Tea containing different types of tea - one with bright green matcha, two with yellow-colored teas of slightly different shades, and one with reddish-brown tea. The cups are arranged in a square formation and photographed from above against a white background with subtle shadows.
Tea type
All Matcha Gyokuro Sencha Bancha Teabags
Method
Hot Cold Brew Iced Boiling Hot Latte
Hot water being poured into Japanese artisan made ivory kyusu Japanese teapot from shining stainless steel stovetop kettle
Gyokuro |
Piping Hot Gyokuro
A boiling-hot brew brings out a vivid fragrance from gyokuro leaves. In the cup, this recipe has more a little crisp, refreshing astringency, on top of gyokuro's dew-like sweetness.
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Hot water being poured into Japanese artisan made ivory kyusu Japanese teapot from shining stainless steel stovetop kettle
Sencha |
Piping Hot Sencha
Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
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Genmaicha Teabags Hot Brew
Teabags |
Genmaicha - Hot Brew
Our standard recipe for brewing Genmaicha teapot teabags.
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Iribancha Teabags in a Carafe
Teabags |
Iribancha - In a Carafe
Our recipe for brewing Iribancha teapot teabags to share or to enjoy mulitple cups.
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Iribancha Teabags Hot Brew
Teabags |
Iribancha - Hot Brew
Our standard recipe for brewing Iribancha teapot teabags.
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Mugicha Teabags Hot Brew
Teabags |
Mugicha - Hot Brew
Our standard recipe for brewing Mugicha teapot teabags.
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