Pouring vibrant green matcha float from spouted bowl over milk and ice in elegant stemmed glassware beside iced matcha latte
Matcha
Iced Matcha Latte
An iced latte is smooth, refreshing, and easy-to-drink.
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Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Matcha
Iced Matcha
Prepare matcha with hot water and cool it rapidly with plenty of ice.
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Pouring luminescent green tea over ice in three glasses straight from Yakishime Japanese kyusu teapot against ombre surface
Gyokuro
Iced Gyokuro
For a fast, fragrant pitcher of iced tea, brew a strong batch of gyokuro using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
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Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo
Sencha
Iced Sencha
For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
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Pouring luminescent green New Harvest Sencha tea into three Ippodo glasses with ice from Yakishime Japanese kyusu teapot
Iced Shincha
Fresh Shincha, served the most refreshing way possible: in a tall glass of ice.
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Pouring hot amber tea from ivory banko-yaki clay kyusu teapot into glass containing several ice cubes and roasted Hojicha tea
Bancha
Iced Hojicha
When served over ice, this fragrant roasted green tea feels soothing and refreshing.
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Holding one of two glasses of light yellow Japanese green tea over ice in front of large curved carafe of light colored tea
Bancha
Iced Genmaicha
When served over ice, this green tea and roasted rice blend feels crisp, refreshing, and a little hearty.
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