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Iced Matcha Latte
An iced latte is smooth, refreshing, and easy-to-drink.
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Pouring vibrant green matcha float from spouted bowl over milk and ice in elegant stemmed glassware beside iced matcha latte

Iced Matcha Latte

An iced latte is smooth, refreshing, and easy-to-drink.
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup

Iced Matcha

Prepare matcha with hot water and cool it rapidly with plenty of ice.
Pouring luminescent green tea over ice in three glasses straight from Yakishime Japanese kyusu teapot against ombre surface

Iced Gyokuro

For a fast, fragrant pitcher of iced tea, brew a strong batch of gyokuro using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo

Iced Sencha

For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
Pouring hot amber tea from ivory banko-yaki clay kyusu teapot into glass containing several ice cubes and roasted Hojicha tea

Iced Hojicha

When served over ice, this fragrant roasted green tea feels soothing and refreshing.
Holding one of two glasses of light yellow Japanese green tea over ice in front of large curved carafe of light colored tea

Iced Genmaicha

When served over ice, this green tea and roasted rice blend feels crisp, refreshing, and a little hearty.