Iced Matcha Prepare matcha with hot water and cool it rapidly with plenty of ice. A cool, refreshing taste with a brilliant fragrance. 1. Sift matcha 2 g (0.07 oz) 1.5 heaping tea ladles or 1 level teaspoon. Iced Matcha 1. Sift matcha 2 g (0.07 oz) 1.5 heaping tea ladles or 1 level teaspoon. 2. Add hot water 60 mL (2 oz) 80°C (176°F) Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl. Iced Matcha 2. Add hot water 60 mL (2 oz) 80°C (176°F) Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl. 3. Whisk 15 seconds Whisk vigorously 15 seconds, making an "M" shape. Iced Matcha 3. Whisk 15 seconds Whisk vigorously 15 seconds, making an "M" shape. 4. Add ice 1-2 ice cubes Add ice, mix slightly, and it's ready! Iced Matcha 4. Add ice 1-2 ice cubes Add ice, mix slightly, and it's ready! Play video Matcha using this recipe: Ummon (40g Can) Rich & Robust $58 Ummon (40g Bag) Rich & Robust $58 Sayaka (40g Can) Rich & Smooth $37 Sayaka (40g Bag) Rich & Smooth $37 Sayaka (100g Bag) Rich & Smooth $81 Kan (30g Box) Medium & Round $25 Ikuyo (100g Bag) Medium & Snappy $55 Ikuyo (30g Box) Medium & Snappy $19 Wakaki (40g Box) Light & Sharp $13 Show all 5/5 based on 6 ratings Submit rating Subscribe to our newsletter for more interesting content on Japanese tea. Enter your email address Subscribe