
Iced Matcha
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha. A drink to enjoy during the hot summer months or whenever you want to feel refreshed.
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.

2. Add hot water
60 mL (2 oz)
80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

4. Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!

Matcha using this recipe:
5/5 based on 3 ratings