An easy recipe for preparing at home to enjoy with breakfast or as a snack.
Kan - 30g
Medium-bodied, Kan has a balanced character. Its plentiful sweetness and umami richness are paralleled by slight refreshing bitterness.
Koicha: 4 g (2 tsp.)
Kan is a fine choice for those who enjoy matcha with plentiful umami and sweetness, balanced by a little astringency. It has a medium body, with a round aftertaste and a pleasantly sweet aroma. As koicha, this matcha’s nuances are much more prominent, and you can fully appreciate its balance of umami, astringency, and fragrance. As usucha, Kan is good option for everyday teatime, served straight and with cookies, cakes, or other sweets. In a matcha latte, its mild astringency pairs well with the milk, producing a softer drink with more umami than our lighter blends.
Ways to Prepare
The standard matcha whisking method, made to be a normal, liquid consistency.
Matcha made into a powerfully rich, thick paste using less water and more matcha powder per serving.
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.