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ARS AUD BGN BND BRL CAD CHF CZK EUR GBP HKD HRK HUF IDR ILS ISK MKD MMK MOP MXN MYR NOK NZD PLN RON RSD RUB SAR SEK THB TRY TWD UAH VND
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Kan - 30g
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Kan - 30g
Medium & Round

Kan - 30g

$23
USD 
ARS AUD BGN BND BRL CAD CHF CZK EUR GBP HKD HRK HUF IDR ILS ISK MKD MMK MOP MXN MYR NOK NZD PLN RON RSD RUB SAR SEK THB TRY TWD UAH VND
Other sizes:

Expected back in stock by Friday, February 12

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You will receive an email you as soon as Kan - 30g is back in stock.

Medium-bodied, Kan has a balanced character. Its plentiful sweetness and umami richness are paralleled by slight refreshing bitterness.

Specifications

Best before
Best before180 days
The best before date is 180 days days from when the tea is packaged in Japan.
ss
Serving sizeUsucha: 2g (1 tsp.)
Koicha: 4g (2 tsp.)
size
Size 2" x 2" x 2.6"
nw
Net weight1.05 oz (30g)

Taste notes

Kan is a fine choice for those who enjoy matcha with plentiful umami and sweetness, balanced by a little astringency. It has a medium body, with a round aftertaste and a pleasantly sweet aroma. As koicha, this matcha’s nuances are much more prominent, and you can fully appreciate its balance of umami, astringency, and fragrance. As usucha, Kan is good option for everyday teatime, served straight and with cookies, cakes, or other sweets. In a matcha latte, its mild astringency pairs well with the milk, producing a softer drink with more umami than our lighter blends.

How to prepare

Usucha (thin matcha)
1. Sift Matcha
leaf 2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
temp 80°C (176°F)
drop 60 ml (2 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
clock 15 sec
Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick matcha)
1. Sift Matcha
leaf 4g (0.14oz)
3 heaping tea ladles or 2 level teaspoons
2. Add hot water
temp 80°C (176°F)
drop 30 ml (1 oz)
Cool boiling water in teacup, then pour into bowl, just covering matcha powder.
3. Whisk
clock 15 sec
Mix slowly for 15 seconds moving back and forth.
Matcha latte
1. Sift Matcha
leaf 2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
temp 80°C (176°F)
drop 100 ml (3.4 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
clock 15 sec
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
drop 100 ml (3.4 oz)
Pour warm or foamed milk into mug.

Customer Reviews

Based on 125 reviews
98%
(122)
2%
(2)
1%
(1)
0%
(0)
0%
(0)
A
A.F.

The absolute best!!! I only buy this matcha. It has a strong matcha flavor, but not overpowering whatsoever. I use this to make iced oat milk matcha lattes and they turn out amazing every time. The color is a beautiful shade of green I never get tired of

L
L.E.
Excellent taste and flavor

Excellent taste and flavor. Will order again.

K
K.H.
Gift

I ordered this fir a Christmas gift so have not used it. Package came in a timely manner.

E
E.K.
Subtle, sweet and a little briny

I am new to matcha, and decided to upgrade. This matcha is subtle and delicious, with a slight hint of brine that really fills the nose. I advise people to use a sift, since the matcha powder is a little clumpier than I'm used to. Would definitely order again after trying some other types.

J
J.M.
Amazing!!

I’ve been looking for a good quality matcha for a while now. I’ve been trying from different brands and I have to say, this is by far my favorite. I look forward to making my matcha every morning now!

123