The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.
1.
Sift matcha
2g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Usucha (Classic Matcha)
1.
Sift matcha
2g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2.
Add hot water
60 mL (2 oz)
80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Usucha (Classic Matcha)
2.
Add hot water
60 mL (2 oz)
80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.