Iced Matcha Latte An iced latte is smooth, refreshing, and easy-to-drink. Use one part hot matcha and one part cold milk, and top it off with ice. 1. Sift matcha 3 g (0.11 oz) 2 heaping tea ladles or 1.5 level teaspoons. Iced Matcha Latte 1. Sift matcha 3 g (0.11 oz) 2 heaping tea ladles or 1.5 level teaspoons. 2. Add hot water 100 mL (3.4 oz) 80°C (176°F) Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl. Iced Matcha Latte 2. Add hot water 100 mL (3.4 oz) 80°C (176°F) Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl. 3. Whisk 15 seconds Whisk vigorously 15 seconds, making an "M" shape. Iced Matcha Latte 3. Whisk 15 seconds Whisk vigorously 15 seconds, making an "M" shape. 4. Pour over milk and ice 100 mL (3.4 oz) Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy! Iced Matcha Latte 4. Pour over milk and ice 100 mL (3.4 oz) Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy! Matcha using this recipe: Tsukikage - 20g Medium & Balanced $18 Seiun - 40g Rich & Replenishing $48 Shoin - 20g Rich & Replenishing $27 Sayaka - 100g Rich & Smooth $81 Sayaka - 40g Rich & Smooth $37 Horai - 20g Rich & Smooth $20 Kan - 30g Medium & Round $25 Ikuyo - 100g Medium & Snappy $55 Ikuyo - 30g Medium & Snappy $19 Wakaki - 40g Light & Sharp $13 Hatsu - 40g Light & Astringent $10 Organic Matcha - 20g Light & Snappy $20 Show all 4.67/5 based on 12 ratings Submit rating Subscribe to our newsletter for more interesting content on Japanese tea. Enter your email address Subscribe