Pouring vibrant green matcha float from spouted bowl over milk and ice in elegant stemmed glassware beside iced matcha latte
Matcha

Iced Matcha Latte

An iced latte is smooth, refreshing, and easy-to-drink. Use one part hot matcha and one part cold milk, and top it off with ice.
  1. 1. Sift matcha
    3g (0.11 oz)
    2 heaping tea ladles or 1.5 level teaspoons.
    Sifting matcha through Ippodo Chakoshi tea strainer into off-white ceramic grooved tea bowl with spout using bamboo tea ladle - Iced Matcha Latte
  2. 2. Add hot water
    100 mL (3.4 oz) 80°C (176°F)
    Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
    Pouring hot water from white porcelain teacup into ceramic white tea bowl with spout containing vibrant green sifted matcha - Iced Matcha Latte
  3. 3. Whisk
    15 seconds
    Whisk vigorously 15 seconds, making an "M" shape.
    Holding white tea bowl with spout and finger-groove and whisking vivid green foamy matcha tea using Chasen bamboo whisk - Iced Matcha Latte
  4. 4. Pour over milk and ice
    100 mL (3.4 oz)
    Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!
    Short stemmed glass with decadent layered green matcha and milk with ice and glass straw - Iced Matcha Latte

How to Make a Matcha Latte

From the variety of matcha to the type of milk and ratios in your recipe, a few factors determine the character of a matcha latte.
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Tips from recipe visitors

Cady H.

Super easy recipe. Perfect for cooling off during these hot summer days. Since I like my matcha lattes a bit sweet, I stir a teaspoon of honey into the whisked matcha before pouring over milk and ice. This adds a balanced sweetness to the cup. Give it a try!

Matcha for Iced Matcha Latte

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