Iced Matcha Latte

Name: How to Make Iced Matcha Latte (Recipe)
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1.5 teaspoon matcha; 100 mL (3.4 oz) water; 100 mL (3.4 oz) milk

An iced latte is smooth, refreshing, and easy-to-drink. Use one part hot matcha and one part cold milk, and top it off with ice.

1. Sift matcha

3g (0.11 oz)

2 heaping tea ladles or 1.5 level teaspoons.

Sifting matcha through Ippodo Chakoshi tea strainer into off-white ceramic grooved tea bowl with spout using bamboo tea ladle

2. Add hot water

100 mL (3.4 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.

Pouring hot water from white porcelain teacup into ceramic white tea bowl with spout containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Holding white tea bowl with spout and finger-groove and whisking vivid green foamy matcha tea using Chasen bamboo whisk

4. Pour over milk and ice

100 mL (3.4 oz)

Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!

Short stemmed glass with decadent layered green matcha and milk with ice and glass straw

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Iced Matcha Latte

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