Iced Matcha Latte

Name: Iced Matcha Latte
Total time: 5 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1.5 teaspoon matcha; 100 mL (3.4 oz) water; 100 mL (3.4 oz) milk

An iced latte is smooth, refreshing, and easy-to-drink. Use one part hot matcha and one part cold milk, and top it off with ice.

1. Sift matcha

3g (0.11 oz)

2 heaping tea ladles or 1.5 level teaspoons.
2. Add hot water

100 mL (3.4 oz)
80°C (176°F)

Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.
4. Pour over milk and ice

100 mL (3.4 oz)

Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!