How to brew

Matcha Recipes

These are our standard recipes for brewing and preparing our tea. Whether you are craving a cold brew tea for the summer or need the comfort of a cozy matcha latte, we hope these instructions will help you enjoy your teatime.

Ippodo Tea - Blog
Usucha (Thin Matcha)

Usucha (Thin Matcha)

The standard matcha whisking method, made to be a normal, liquid consistency.
Koicha (Thick Matcha)

Koicha (Thick Matcha)

Matcha made into a powerfully rich, thick paste using less water and more matcha powder per serving.
Matcha Latte

Matcha Latte

An easy recipe for preparing at home to enjoy with breakfast or as a snack.

Iced Matcha

Iced Matcha

Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Cold-whisked Matcha

Cold-whisked Matcha

Whisking matcha with cold or chilled water brings out a strong sweetness.
Uji-Shimizu: Sweetened Matcha

Uji-Shimizu: Sweetened Matcha

A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.