About Blog Recipes FAQ Locations
Featured
Iced Matcha Latte
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.
Read now
Pouring vibrant green matcha float from spouted bowl over milk and ice in elegant stemmed glassware beside iced matcha latte
All Matcha Gyokuro Sencha Bancha
Holding handle of sleek modern gray bowl-shaped ceramic teacup of foamy green Ippodo Tea matcha on wooden table
Matcha |

Usucha (Thin Matcha)

The standard matcha whisking method, made to be a normal, liquid consistency.
Whisking dark green thick koicha Japanese matcha in Ippodo Tea cream chawan tea bowl using artisan made Chasen bamboo whisk
Matcha |

Koicha (Thick Matcha)

Matcha made into a powerfully rich, thick paste using less water and more matcha powder per serving.
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short round beige ceramic mug
Matcha |

Matcha Latte

An easy recipe for preparing at home to enjoy with breakfast or as a snack.
Pouring vibrant green matcha float from spouted bowl over milk and ice in elegant stemmed glassware beside iced matcha latte
Matcha |

Iced Matcha Latte

Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Matcha |

Iced Matcha

Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Thick dark green foamless Ippodo matcha tea in elegant prism-shaped decorative glass ware on white background
Matcha |

Cold-Whisked Matcha

Whisking matcha with cold or chilled water brings out a strong sweetness.
To go travel stick of Ippodo Uji-Shimizu sweetened green matcha powder sprinkled into modern glass beside extra foamy matcha
Matcha |

Uji-Shimizu: Sweetened Matcha

A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.