Usucha (Thin Matcha)
The standard matcha whisking method, made to be a normal, liquid consistency.
How to brew
Matcha Recipes
These are our standard recipes for brewing and preparing our tea. Whether you are craving a cold brew tea for the summer or need the comfort of a cozy matcha latte, we hope these instructions will help you enjoy your teatime.
Koicha (Thick Matcha)
Matcha made into a powerfully rich, thick paste using less water and more matcha powder per serving.
Iced Matcha
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Uji-Shimizu: Sweetened Matcha
A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.