How to Brew Matcha

The standard matcha whisking method, made to be a normal, liquid consistency.

Matcha made into a rich, thick paste by using less water and more matcha powder per serving.

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.

An iced latte is smooth, refreshing, and easy-to-drink.

Prepare matcha with hot water and cool it rapidly with plenty of ice.

Whisking matcha with cold or chilled water brings out a strong sweetness.

A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.

You can prepare matcha for a number of people all at once using the Tea Bowl with Serving Spout.