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How to Brew Ippodo Tea

With tea, you control the final flavor. Start with our brewing guides.

Four white teacups from Ippodo Tea containing different types of tea - one with bright green matcha, two with yellow-colored teas of slightly different shades, and one with reddish-brown tea. The cups are arranged in a square formation and photographed from above against a white background with subtle shadows.
Tea type
All Matcha Gyokuro Sencha Bancha Teabags
Method
Hot Cold Brew Iced Boiling Hot Latte
Holding handle of sleek modern gray bowl-shaped ceramic teacup of foamy green Ippodo Tea matcha on wooden table
Matcha |
Usucha (Classic Matcha)
The standard matcha whisking method, made to be a normal, liquid consistency.
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Dark green thick koicha Japanese matcha in Ippodo Tea dark chawan tea bowl
Matcha |
Koicha (Thick Matcha)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
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Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short round beige ceramic mug
Matcha |
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
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Pouring vibrant green matcha float from spouted bowl over milk and ice in elegant stemmed glassware beside iced matcha latte
Matcha |
Iced Matcha Latte
An iced latte is smooth, refreshing, and easy-to-drink.
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Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Matcha |
Iced Matcha
Prepare matcha with hot water and cool it rapidly with plenty of ice.
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Thick dark green foamless Ippodo matcha tea in elegant prism-shaped decorative glass ware on white background
Matcha |
Cold-Whisked Matcha
Whisking matcha with cold or chilled water brings out a strong sweetness.
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To go travel stick of Ippodo Uji-Shimizu sweetened green matcha powder sprinkled into modern glass beside extra foamy matcha
Matcha |
Uji-Shimizu: Sweetened Matcha
A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.
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