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Recipes to brew Japanese tea

Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
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Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short round beige ceramic mug
Tea type
All Matcha Gyokuro Sencha Bancha Teabags
Method
Hot Cold Brew Iced Boiling Hot Latte
Holding handle of sleek modern gray bowl-shaped ceramic teacup of foamy green Ippodo Tea matcha on wooden table
Matcha |
Usucha (Classic Matcha)
The standard matcha whisking method, made to be a normal, liquid consistency.
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Dark green thick koicha Japanese matcha in Ippodo Tea dark chawan tea bowl
Matcha |
Koicha (Thick Matcha)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
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Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short round beige ceramic mug
Matcha |
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Read recipe
Pouring vibrant green matcha float from spouted bowl over milk and ice in elegant stemmed glassware beside iced matcha latte
Matcha |
Iced Matcha Latte
An iced latte is smooth, refreshing, and easy-to-drink.
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Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Matcha |
Iced Matcha
Prepare matcha with hot water and cool it rapidly with plenty of ice.
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Thick dark green foamless Ippodo matcha tea in elegant prism-shaped decorative glass ware on white background
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Cold-Whisked Matcha
Whisking matcha with cold or chilled water brings out a strong sweetness.
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To go travel stick of Ippodo Uji-Shimizu sweetened green matcha powder sprinkled into modern glass beside extra foamy matcha
Matcha |
Uji-Shimizu: Sweetened Matcha
A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.
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