To go travel stick of Ippodo Uji-Shimizu sweetened green matcha powder sprinkled into modern glass beside extra foamy matcha

Uji-Shimizu: Sweetened Matcha

A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place. Simply stir the powder into water or milk for a delicious matcha drink. You can also shake the mixture in a tumbler or thermos to take with you when you're on the go.
1. Measure
15 g / 0.53 oz
1.5 level tablespoon or an individual stick.
Picture of a bag of uji-shimizu sweetened matcha powder being scooped into a white mug
Picture of a bag of uji-shimizu sweetened matcha powder being scooped into a white mug
Uji-Shimizu: Sweetened Matcha
1. Measure
15 g / 0.53 oz
1.5 level tablespoon or an individual stick.
2. Add to water or milk
150 mL (5.3 oz) Hot or cold
Adjust amount for preference.
Picture of uji-shimizu sweetened matcha powdered being poured into a glass with milk
Picture of uji-shimizu sweetened matcha powdered being poured into a glass with milk
Uji-Shimizu: Sweetened Matcha
2. Add to water or milk
150 mL (5.3 oz) Hot or cold
Adjust amount for preference.
3. Stir
15 seconds
Stir until well mixed. Enjoy!
Picture of uji-shimizu sweetened matcha powdered in a glass with ice
Picture of uji-shimizu sweetened matcha powdered in a glass with ice
Uji-Shimizu: Sweetened Matcha
3. Stir
15 seconds
Stir until well mixed. Enjoy!

Matcha using this recipe:

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