To go travel stick of Ippodo Uji-Shimizu sweetened green matcha powder sprinkled into modern glass beside extra foamy matcha

Uji-Shimizu: Sweetened Matcha

Name: How to Make Uji-Shimizu (Sweetened Matcha Recipe)
Prep time: PT01
Total time: PT01
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 tsp. sweetened matcha; 150 ml (5.3 oz) water or milk

A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place. Simply stir the powder into water or milk for a delicious matcha drink. You can also shake the mixture in a tumbler or thermos to take with you when you're on the go.

1. Measure

15 g / 0.53 oz

1.5 level tablespoon or an individual stick.