Uji-Shimizu - 12 Sticks
Uji-Shimizu - 12 Sticks Uji-Shimizu - 12 Sticks Ippodo Tea Uji-Shimizu green sweetened matcha powder to go stick travel pack sprinkled into espresso cup of matcha tea Ippodo Tea Uji-Shimizu sweetened matcha powder stone-ground green tea sprinkled on white plate Uji-Shimizu - 12 Sticks
Sweetened Matcha

Uji-Shimizu - 12 Sticks

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Expected in stock by Friday, December 20

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Uji-shimizu is our original instant blend of matcha and sugar. It’s tasty whether made cold with ice, hot in a mug, or mixed with yogurt and granola at breakfast.

Shelf lifeConsume quickly
The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Size 3.7" × 2.4" × 7.5"
Net weight6.3 oz (0.53 oz per stick)
Quantity12 sticks

Allergen information
Produced in a facility that uses milk in other products.

An original Ippodo creation developed in 1935, Uji-Shimizu is a matcha-based instant powder. It’s a blend of matcha and sugar that’s easy-to-prepare, easy-to-drink, and delicious either hot or cold. We recommend it especially for those who prefer their matcha sweet.

Each Uji-Shimizu stick holds one serving's worth, 15 grams. These portable packets allow you to enjoy Uji-Shimizu wherever and whenever you want. Put them in your bag, and take them with you to enjoy at work. Hand them out during tea time with friends. Use them at home on mornings when you just want a quick cup without measuring.

One stick contains 15 grams of Uji-Shimizu matcha, which can be enjoyed simply by mixing it with about 150 ml of hot or cold milk or water. When mixed with milk, the matcha mellows milk's distinctive aroma, creating a mild beverage that is very easy to drink. Prepared with hot milk, it imparts the relaxing feeling you get when drinking tea with milk and sugar.

Add 1 stick to a cup or mug. Add hot or cold water, or milk, and mix until dissolved. For a stronger or lighter taste, adjust the amount of water or milk used. You can also stir Uji-Shimizu in with yogurt and use it as a matcha-flavored sweetener for other recipes.

Ways to Prepare

A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.

1. Measure
15 g / 0.53 oz
1.5 level tablespoon or an individual stick.
Picture of a bag of uji-shimizu sweetened matcha powder being scooped into a white mug
Picture of a bag of uji-shimizu sweetened matcha powder being scooped into a white mug
Uji-Shimizu: Sweetened Matcha
1. Measure
15 g / 0.53 oz
1.5 level tablespoon or an individual stick.
2. Add to water or milk
150 mL (5.3 oz) Hot or cold
Adjust amount for preference.
Picture of uji-shimizu sweetened matcha powdered being poured into a glass with milk
Picture of uji-shimizu sweetened matcha powdered being poured into a glass with milk
Uji-Shimizu: Sweetened Matcha
2. Add to water or milk
150 mL (5.3 oz) Hot or cold
Adjust amount for preference.
3. Stir
15 seconds
Stir until well mixed. Enjoy!
Picture of uji-shimizu sweetened matcha powdered in a glass with ice
Picture of uji-shimizu sweetened matcha powdered in a glass with ice
Uji-Shimizu: Sweetened Matcha
3. Stir
15 seconds
Stir until well mixed. Enjoy!
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