Matcha Tools
The tools for preparing matcha at home: chasen whisks, matcha bowls (chawan), chashaku ladles, a tea strainer, and a whisk stand. New to the chasen? Read All About the Chasen, or learn how to choose a chawan.
Where to start
- The most important tool Sift the matcha powder through it to remove clumps, for easy mixing. Tea Strainer (Chakoshi)
- Your first whisk 100 tips. Generally recommended for first-time users. Matcha Whisk – Chasen #2
- For experienced matcha makers 80 tips. Often preferred by experienced matcha makers. Matcha Whisk – Chasen #1
- A bowl for whisking A wide bowl makes whisking easy. How to choose a chawan
Frequently Asked Questions
Which tools do I need for matcha?
- Tea strainer: the most important tool. Sift the matcha powder through it to remove clumps, for easy mixing.
- Chasen (bamboo whisk): the second most important tool, and essential for foamy or creamy matcha. Its fine bamboo tips whisk the tea quickly, add air and bring out the aroma.
- Whisk stand: holds the bamboo whisk in a rounded shape while it dries.
- Chashaku (tea ladle): not completely essential, but many people prefer its feel and scooping angle.
- Matcha bowl: a wide bowl makes whisking easy. Our bowls are designed for easy whisking and drinking.
Chasen #1 or Chasen #2: which should I choose?
Chasen #1 is made in South Korea, and Chasen #2 is made in Hangzhou, China. Chasen #2 has 100 tips and is generally recommended for first-time users; Chasen #1 has 80 tips and is often preferred by experienced matcha makers. Both meet Ippodo’s quality standards.
Both whisks are equally effective for everyday matcha, and we check each one individually before sale.
How long can I use my chasen?
Since each chasen is made by hand from bamboo, it will not last forever.
How do we know when it’s time to replace a chasen? Look at the tips. If you can see a lot of broken tips, and if you can’t whisk matcha with it as easily as you once could, it is probably time to get a new one.
To keep your chasen longer, whisk gently and avoid scraping the bottom of the bowl. It is okay to touch the bottom lightly.









