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 Utensils

Matcha Tools

The tools for preparing matcha at home: chasen whisks, matcha bowls (chawan), chashaku ladles, a tea strainer, and a whisk stand. New to the chasen? Read All About the Chasen, or learn how to choose a chawan.

A cream matcha tea bowl (Mino-yaki) from Ippodo Tea.

Where to start

  • The most important tool Sift the matcha powder through it to remove clumps, for easy mixing. Tea Strainer (Chakoshi) 
  • Your first whisk 100 tips. Generally recommended for first-time users. Matcha Whisk – Chasen #2 
  • For experienced matcha makers 80 tips. Often preferred by experienced matcha makers. Matcha Whisk – Chasen #1 
  • A bowl for whisking A wide bowl makes whisking easy. How to choose a chawan 
Korean artisan-made Chasen 80-tip bamboo matcha whisk tea utensil on white background
Matcha Whisk – Chasen #1
For Whisking
$53
100-tip bamboo chasen matcha whisk tea utensil with curles tips resting upright on handle
Matcha Whisk – Chasen #2
For Whisking
$35
Light pastel turquoise blue Ippodo Tea ceramic stand for drying storing and shaping bamboo Chasen matcha whisk
Whisk Stand (Chasen-tate)
For Whisking
$16
Stainless steel Chakoshi tea strainer with Ippodo Tea logo seal embossed on handle nestled in protective receiving bowl
Tea Strainer (Chakoshi)
For Sifting
$32
Long handle Ippodo bamboo tea ladle (Chashaku) with rounded tip for scooping matcha powder against white background
Matcha Ladle (Chashaku) – Plain
For Sifting
$17
Patina stained bamboo tea ladle by Ippodo Tea
Matcha Ladle (Chashaku) – Patina
For Sifting
$25
Artisan-made ceramic speckled white matcha tea bowl with hand groove and serving spout made from Mino-yaki Japanese clay
Tea Bowl with Spout – White (Mino-yaki)
For Matcha
$200
Artisan-made ceramic speckled black matcha tea bowl with hand groove and serving spout made from Mino-yaki Japanese clay
Tea Bowl with Spout – Black (Mino-yaki)
For Matcha
$200
Sleek shiny cone shaped speckled black glazed ceramic matcha tea bowl with light-colored unglazed base
Matcha Tea Bowl – Dark (Mino-yaki)
For Matcha
$63
Cream color glazed mino-yaki Chawan matcha tea bowl with subtle white hakeme brush stroke for whisking and sipping matcha
Matcha Tea Bowl – Cream (Mino-yaki)
For Matcha
$41
View all utensils  

Featured Guides

Caring for your chasen
Utensils

Chasen (Matcha Whisk) Care

Follow these tips to keep your Chasen in optimal condition.
View tips
Caring for your chashaku
Utensils

Chashaku (Tea Ladle) Care

Follow these tips to keep your Chashaku in optimal condition.
View tips
How to use your chakoshi
Utensils

Chakoshi (Tea Strainer) Pointers

Follow these steps to sift matcha powder with your tea strainer for a smooth drinking experience.
View tips

Frequently Asked Questions

Which tools do I need for matcha?

  • Tea strainer: the most important tool. Sift the matcha powder through it to remove clumps, for easy mixing.
  • Chasen (bamboo whisk): the second most important tool, and essential for foamy or creamy matcha. Its fine bamboo tips whisk the tea quickly, add air and bring out the aroma.
  • Whisk stand: holds the bamboo whisk in a rounded shape while it dries.
  • Chashaku (tea ladle): not completely essential, but many people prefer its feel and scooping angle.
  • Matcha bowl: a wide bowl makes whisking easy. Our bowls are designed for easy whisking and drinking.

Chasen #1 or Chasen #2: which should I choose?

Chasen #1 is made in South Korea, and Chasen #2 is made in Hangzhou, China. Chasen #2 has 100 tips and is generally recommended for first-time users; Chasen #1 has 80 tips and is often preferred by experienced matcha makers. Both meet Ippodo’s quality standards.

Both whisks are equally effective for everyday matcha, and we check each one individually before sale.

How long can I use my chasen?

Since each chasen is made by hand from bamboo, it will not last forever.

How do we know when it’s time to replace a chasen? Look at the tips. If you can see a lot of broken tips, and if you can’t whisk matcha with it as easily as you once could, it is probably time to get a new one.

To keep your chasen longer, whisk gently and avoid scraping the bottom of the bowl. It is okay to touch the bottom lightly.

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