Artisan-made ceramic speckled black matcha tea bowl with hand groove and serving spout made from Mino-yaki Japanese clay
Artisan-made ceramic speckled black matcha tea bowl with hand groove and serving spout made from Mino-yaki Japanese clay - thumbnail 1 Black matcha tea bowl with serving spout alongside fukin tea cloth, illustrated instruction kit and tea utensil decorated box - thumbnail 2 Illustrated matcha and loose leaf tea instructions sheet for use with Ippodo Tea tea bowl with serving spout - thumbnail 3 Hand pouring bright green usucha matcha from Black Tea Bowl with Serving Spout into two white espresso cups on brown saucers - thumbnail 4
For Matcha

Tea Bowl with Spout – Black (Mino-yaki)

Utensils
(4)
$200

This tea bowl comes with a serving spout so that you can whisk matcha and then pour it out into other cups or mugs.

Note: Each of these items is handmade, resulting in unique variations in shape, glaze, and color. The materials used react differently to various light sources, so the piece you receive may vary in hue from our studio photography.
Size5.1" × 5.1" × 3.5"
MaterialCeramic 
CapacityWhen full: 15 oz (450 mL)
When whisking: 5 oz (150 mL)
AccessoriesTea cloth (fukin)
OriginGifu Prefecture. Japan (Mino-yaki)

We worked with an artisan to design this bowl with fine details that make everyday matcha delightful.

Use this bowl with a spout to whisk up to 3 servings of matcha at once, and then pour into your favorite cups, mugs, and glasses. Handcrafted on a potter’s wheel, it has a deep, wide shape that makes whisking a large batch of matcha simple.

The black bowl has a rich glaze that beautifully highlights matcha's vibrant color. It is a standout piece that pairs with any setting.

Gifu is a landlocked prefecture in the mountains in the central region of the main Japanese island. This prefecture is home to one of the most famous and storied traditions of pottery in all of Japan. Mino-yaki encompasses several distinct styles, each highly valued by the tea ceremony for centuries. The artisans producing our tea bowls in this region craft the clay for their works themselves by hand, from soil in the area.

Note: The tea cloth (fukin) is 100% cotton, so the color may fade or run when washed.

Ippodo Tea - Black Tea Bowl with Spout - Unglazed base is easy to hold.
Unglazed base is easy to hold.
Ippodo Tea - Black Tea Bowl with Spout - Contrasting earthenware pokes out at the foot of the bowl.
Contrasting earthenware pokes out at the foot of the bowl.
Ippodo Tea - Black Tea Bowl with Spout - Designed with a groove along its sides.
Designed with a groove along its sides.
Ippodo Tea - Black Tea Bowl with Spout - Thick glazing forms patterns and textures.
Thick glazing forms patterns and textures.
Ippodo Tea - Black Tea Bowl with Spout - Each handmade bowl is unique.
Each handmade bowl is unique.

Care Instructions

Use the Tea Bowl with Spout to enjoy a slow, relaxed teatime.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/loose-leaf-teas-using-tea-bowl-with-spout

Use the Tea Bowl with Spout to enjoy a slow, relaxed teatime.

  1. 1. Measure the leaves
    2 - 3 tbsp. (10 - 15g / 0.35 - 0.53 oz)
    Add tea leaves to the tea bowl.
    Hand pouring bright green usucha matcha from Black Tea Bowl with Serving Spout into two white Japanese tea cups - Loose Leaf Teas (Tea Bowl with Spout)
  2. 2. Add hot water
    200 - 300 mL (7 - 10 oz) 80°C (176°F)
    Cool boiling water to 80°C by transferring once.
    Pouring water into tea leaves in grey speckles clay tea bowl with hand groove and spout from stainless steel gooseneck kettle - Loose Leaf Teas (Tea Bowl with Spout)
  3. 3. Brew
    60 seconds
    Brew without stirring or disturbing the tea leaves.
    Loose leaf Ippodo green tea brewing in ceramic grey tea bowl with hand groove and serving spout made from Japanese clay - Loose Leaf Teas (Tea Bowl with Spout)
  4. 4. Serve
    Pour through a tea strainer
    Pour out every last drop into your cup or mug.
    Pouring brewed looseleaf tea from grey Tea Bowl with Spout into two white porcelain teacups through Chakoshi tea strainer - Loose Leaf Teas (Tea Bowl with Spout)
You can prepare matcha for a number of people all at once using the Tea Bowl with Serving Spout.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/usucha-for-a-group-makes-3-servings

You can prepare matcha for a number of people all at once using the Tea Bowl with Serving Spout.

  1. 1. Sift matcha
    6g (0.21 oz)
    4.5 heaping tea ladles or 3 level teaspoons.
    Sifting green matcha through Chakoshi tea strainer into black Ippodo Tea Bowl with Spout using Chashaku bamboo tea ladle - Usucha for a Group (Three Servings)
  2. 2. Add hot water
    180 mL (6 oz) 80°C (176°F)
    Cool boiling water to 80°C by first pouring it into the tea cups and waiting 1 min.
    Pouring hot water from white porcelain teacup into black Ippodo Tea Bowl with Spout containing vibrant green sifted matcha - Usucha for a Group (Three Servings)
  3. 3. Whisk
    15 seconds
    Whisk vigorously 15 seconds, making an "M" shape.
    Holding black ceramic tea bowl with spout whisking thin usucha Ippodo Tea Ummon matcha with Chasen bamboo 80-tip whisk - Usucha for a Group (Three Servings)
  4. 4. Serve
    Pour into cups
    Divide into three cups. Enjoy!
    Hand pouring bright green usucha matcha from White Tea Bowl with Serving Spout into two white espresso cups on brown saucers - Usucha for a Group (Three Servings)
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