Uji-Shimizu: Sweetened Matcha
A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.
Uji-shimizu is our original instant blend of matcha and sugar. It’s tasty whether made cold with ice, hot in a mug, or mixed with yogurt and granola at breakfast.
An original Ippodo creation developed in 1935, Uji-Shimizu is a matcha-based instant powder. It’s a blend of matcha and sugar that’s easy-to-prepare, easy-to-drink, and delicious either hot or cold. We recommend it especially for those who prefer their matcha sweet.
Add about 1.5 tbsp. of Uji-Shimizu in a cup or mug. Add hot or cold water, or milk, and mix until dissolved. For a stronger or lighter taste, adjust the amount of water or milk used. You can also stir Uji-Shimizu in with yogurt and use it as a matcha-flavored sweetener for other recipes.
A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.