Uji-Shimizu -
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Specs
| Size | ” x ” x ” |
| Net weight | oz |
Sweetened Matcha
An original Ippodo creation, Uji-Shimizu is a matcha-based beverage developed in 1935. It combines matcha powder and sugar to provide an easy to prepare, easy to drink tea for those who prefer their matcha a bit sweeter.
Method
Simply put about 1.5 tbsp. of Uji-Shimizu in a cup or mug. Add water hot or cold and mix with a spoon. It's as simple as that! It tastes great any season, anytime.
- Put Uji-Shimizu in the flask
- Pour on iced water (and close the lid)
- Shake the flask. That's it! It's ready!
15g or 1.5 tbsp of Uji-Shimizu for each 150ml (5 oz.) of water.
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