Slim peach color box of Matcha-To-Go Packets with light grey flap to open on front with faint multicolored flowers petals Peach color box with front flap open revealing ten individual white plastic Ippodo Matcha-To-Go Packets with easy open tops Box of Matcha-To-Go with two individual packets and tall navy tin of Ippodo Tea peeking out of top of brown canvas tote bag Top view of box of Matcha-To-Go Packets beside two individual packets on yellow saucer and two small mugs of green matcha tea Two Matcha-To-Go Packets on small light purple rectangular plate on wood table beside tall glass of green matcha over ice
Medium & Refreshing

Matcha To-Go Packets - 10 x 2g

(12)
$20
Country flag for United States Dollar USD 

Filled with pure, authentic matcha, these packets make preparing matcha simple, wherever and whenever.

Fresh green teaConsume quickly
The best before date is 180 days from when the tea is packaged in Japan.
Serving size2 g (1 packet)
Size 3.9" × 6.1" × 0.6"
Net weight0.7 oz (0.07 oz per packet)
Quantity10 packets

These convenient single serving matcha packets are an easy way to enjoy delicious, authentic Ippodo matcha on-the-go.

We selected a matcha for these packets that has a medium-rich character, balanced umami and astringency, and a bright aroma. Enjoy this versatile matcha shaken with ice water, or whisked in a bowl or mug. In a matcha latte, this matcha’s balance of sweetness and light astringency parallels our popular medium blends.

  • When making matcha in a bottle or we recommend using cold water, since keeping hot matcha sealed in a bottle will spoil its flavor quickly.
  • Since this authentic matcha powder is not an instant beverage, settling will occur after it is mixed. When drinking it from a bottle, give it a shake before you take a sip.

Ways to Prepare

The standard matcha whisking method, made to be a normal, liquid consistency.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Usucha (Thin Matcha)
Thin Matcha
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Usucha (Thin Matcha)
Thin Matcha
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Usucha (Thin Matcha)
Thin Matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

An easy recipe for preparing at home to enjoy with breakfast or as a snack.

1. Sift matcha
3 g (1.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Matcha Latte
Matcha & Milk
1. Sift matcha
3 g (1.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Matcha Latte
Matcha & Milk
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Matcha Latte
Matcha & Milk
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Matcha Latte
Matcha & Milk
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.

Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.

1. Sift matcha
3 g (1.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
Sifting green Ippodo matcha powder through stainless steel tea strainer with bamboo tea ladel into glass bowl on white table
Sifting green Ippodo matcha powder through stainless steel tea strainer with bamboo tea ladel into glass bowl on white table
Iced Matcha Latte
Matcha & Milk
1. Sift matcha
3 g (1.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring water from glass carafe into glass bowl of ultra fine powder sifted Ippodo Tea Co. matcha green tea powder
Pouring water from glass carafe into glass bowl of ultra fine powder sifted Ippodo Tea Co. matcha green tea powder
Iced Matcha Latte
Matcha & Milk
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking Japanese matcha green tea in glass bowl on white table with 80-tip bamboo chasen whisk by Ippodo Tea
Whisking Japanese matcha green tea in glass bowl on white table with 80-tip bamboo chasen whisk by Ippodo Tea
Iced Matcha Latte
Matcha & Milk
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk and ice
100 mL (3.4 oz)
Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!
Vibrant matcha latte with vivid green matcha float on top of milk in elegant stemmed glass beside plate of chocolate cookies
Vibrant matcha latte with vivid green matcha float on top of milk in elegant stemmed glass beside plate of chocolate cookies
Iced Matcha Latte
Matcha & Milk
4. Add milk and ice
100 mL (3.4 oz)
Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!
Add to bag - $20
Chat
1
Customer Reviews
5.0 out of 5 based on 12 reviews
Show more
New review for Matcha To-Go Packets - 10 x 2g