
Usucha for a Group (Three Servings)
You can prepare matcha for a number of people all at once using the Tea Bowl with Serving Spout. This recipe makes three servings of usucha (thin matcha) to share with your guests. Serve at teatime with chocolate, cake, or any other type of confection.
1. Sift matcha
6 g (0.21 oz)
4.5 heaping tea ladles or 3 level teaspoons.

2. Add hot water
180 mL (6 oz)
80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.

3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

4. Serve
Pour into cups
Divide into three cups. Enjoy!

Utensils using these instructions
5/5 based on 2 ratings
More Utensils Recipes
Browse all recipes
Chakoshi (Tea Strainer) Pointers
Follow these steps to sift matcha powder with your tea strainer for a smooth drinking experience.