
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk. Made warm, a matcha latte is extra soothing.
1. Sift matcha
3 g (0.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.

2. Add hot water
100 mL (3.4 oz)
80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.

Matcha using this recipe:
4.88/5 based on 59 ratings