Matcha Latte Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk. Made warm, a matcha latte is extra soothing. 1. Sift matcha 3 g (0.11 oz) 2 heaping tea ladles or 1.5 level teaspoons. Matcha Latte 1. Sift matcha 3 g (0.11 oz) 2 heaping tea ladles or 1.5 level teaspoons. 2. Add hot water 100 mL (3.4 oz) 80°C (176°F) Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl. Matcha Latte 2. Add hot water 100 mL (3.4 oz) 80°C (176°F) Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl. 3. Whisk 15 seconds Whisk vigorously 15 seconds, making an "M" shape. Matcha Latte 3. Whisk 15 seconds Whisk vigorously 15 seconds, making an "M" shape. 4. Add milk 100 mL (3.4 oz) Pour warm or foamed milk into mug. Matcha Latte 4. Add milk 100 mL (3.4 oz) Pour warm or foamed milk into mug. Matcha using this recipe: Matcha Holiday Bundle #1 Winter Gift $56 Matcha Holiday Bundle #2 Winter Gift $77 Tsukikage - 20g Medium & Balanced $18 Seiun - 40g Rich & Replenishing $48 Shoin - 20g Rich & Replenishing $27 Sayaka - 100g Rich & Smooth $81 Sayaka - 40g Rich & Smooth $37 Horai - 20g Rich & Smooth $20 Kan - 30g Medium & Round $25 Ikuyo - 100g Medium & Snappy $55 Ikuyo - 30g Medium & Snappy $19 Wakaki - 40g Light & Sharp $13 Hatsu - 40g Light & Astringent $10 Show all 4.9/5 based on 45 ratings Submit rating Subscribe to our newsletter for more interesting content on Japanese tea. Enter your email address Subscribe