Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short round beige ceramic mug

Matcha Latte

Name: Matcha Latte
Total time: 5 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1.5 teaspoon matcha; 100 mL (3.4 oz) water; 100 mL (3.4 oz) milk

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk. Made warm, a matcha latte is extra soothing.

1. Sift matcha

3g (0.11 oz)

2 heaping tea ladles or 1.5 level teaspoons.
2. Add hot water

100 mL (3.4 oz)
80°C (176°F)

Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk

100 mL (3.4 oz)

Pour warm or foamed milk into mug.