Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short round beige ceramic mug

Matcha Latte

Name: How to Make Matcha Latte (Recipe)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1.5 teaspoon matcha; 100 mL (3.4 oz) water; 100 mL (3.4 oz) milk

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk. Made warm, a matcha latte is extra soothing.

1. Sift matcha

3 g (0.11 oz)

2 heaping tea ladles or 1.5 level teaspoons.

Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle

2. Add hot water

100 mL (3.4 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.

Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl

4. Add milk

100 mL (3.4 oz)

Pour warm or foamed milk into mug.

Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug

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Matcha Latte

Matcha using this recipe:

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