Thick dark green foamless Ippodo matcha tea in elegant prism-shaped decorative glass ware on white background
Matcha

Cold-Whisked Matcha

Whisking matcha with cold or chilled water brings out a strong sweetness. Try making cold-whisked matcha for your next teatime. Dried fruit and confectionery go well with the delicate sweetness in this recipe.
  1. 1. Sift matcha
    2g (0.07 oz)
    1.5 heaping tea ladles or 1 level teaspoon.
    Sifting green Ippodo matcha powder through stainless steel tea strainer with bamboo tea ladel into glass bowl on white table - Cold-Whisked Matcha
  2. 2. Add cold water
    60 mL (2 oz) 5°C (40°F)
    Chill water with ice and strain before use.
    Pouring water from glass carafe into glass bowl of ultra fine powder sifted Ippodo Tea Co. matcha green tea powder - Cold-Whisked Matcha
  3. 3. Whisk
    15 seconds
    Whisk vigorously 15 seconds, making an "M" shape.
    Whisking Japanese matcha green tea in glass bowl on white table with 80-tip bamboo chasen whisk by Ippodo Tea - Cold-Whisked Matcha
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Matcha for Cold-Whisked Matcha

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