![Thick dark green foamless Ippodo matcha tea in elegant prism-shaped decorative glass ware on white background](http://ippodotea.com/cdn/shop/articles/matcha-cold-whisked-recipe_1024x1024.jpg?v=1677799480)
Cold-Whisked Matcha
Whisking matcha with cold or chilled water brings out a strong sweetness. Try making cold-whisked matcha for your next teatime. Dried fruit and confectionery go well with the delicate sweetness in this recipe.
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
![Sifting green Ippodo matcha powder through stainless steel tea strainer with bamboo tea ladel into glass bowl on white table](http://ippodotea.com/cdn/shop/t/47/assets/brew-matcha-cold-1.jpg?v=172540196548255591871685384312)
2. Add cold water
60 mL (2 oz)
5°C (40°F)
Chill water with ice and strain before use.
![Pouring water from glass carafe into glass bowl of ultra fine powder sifted Ippodo Tea Co. matcha green tea powder](http://ippodotea.com/cdn/shop/t/47/assets/brew-matcha-cold-2.jpg?v=145839452759723245061685384313)
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
![Whisking Japanese matcha green tea in glass bowl on white table with 80-tip bamboo chasen whisk by Ippodo Tea](http://ippodotea.com/cdn/shop/t/47/assets/brew-matcha-cold-3.jpg?v=183893752127014799421685384313)
Matcha using this recipe:
5/5 based on 7 ratings