
Cold-Whisked Matcha
Whisking matcha with cold or chilled water brings out a strong sweetness. Try making cold-whisked matcha for your next teatime. Dried fruit and confectionery go well with the delicate sweetness in this recipe.
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.

2. Add cold water
60 mL (2 oz)
5°C (40°F)
Chill water with ice and strain before use.

3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

Matcha using this recipe:
5/5 based on 7 ratings