Standard Gyokuro Brew
Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add hot water
80 mL (3 oz)
60°C (140°F)
Cool boiling water to 60°C by transferring 3 times.

3. Brew
90 seconds
Brew without stirring or disturbing the tea leaves.

4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
