An easy recipe for preparing at home to enjoy with breakfast or as a snack.




Ikuyo is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami.
Ikuyo is a balanced matcha with astringency, umami, and sweetness in proportion. Its medium-light body is joined by a gentle, but bright aroma, like sun-dried straw. As usucha, it is a good option for everyday teatime, served straight and with cookies, cakes, or other sweets. One of our top recommendations for a matcha latte, Ikuyo has slight astringency that pairs well with the milk, and its bright green color makes for a photogenic beverage.
An easy recipe for preparing at home to enjoy with breakfast or as a snack.
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.
The standard matcha whisking method, made to be a normal, liquid consistency.
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.