Uji-Shimizu: Sweetened Matcha
A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.
![Picture of a bag of uji-shimizu sweetened matcha powder being scooped into a white mug](http://ippodotea.com/cdn/shop/t/47/assets/uji-shimizu-recipe-1.jpg?v=52109448352450838131685384548)
![Picture of uji-shimizu sweetened matcha powdered being poured into a glass with milk](http://ippodotea.com/cdn/shop/t/47/assets/uji-shimizu-recipe-2.jpg?v=134159119907714315711685384549)
![Picture of uji-shimizu sweetened matcha powdered in a glass with ice](http://ippodotea.com/cdn/shop/t/47/assets/uji-shimizu-recipe-3.jpg?v=109392305065230806241685384549)
Uji-shimizu is our original instant blend of matcha and sugar. It’s tasty whether made cold with ice, hot in a mug, or mixed with yogurt and granola at breakfast.
Allergen information
Produced in a facility that uses milk, wheat, shrimp and crab in other products
An original Ippodo creation developed in 1935, Uji-Shimizu is a matcha-based instant powder. It’s a blend of matcha and sugar that’s easy-to-prepare, easy-to-drink, and delicious either hot or cold. We recommend it especially for those who prefer their matcha sweet.
Add about 1.5 tbsp. of Uji-Shimizu in a cup or mug. Add hot or cold water, or milk, and mix until dissolved. For a stronger or lighter taste, adjust the amount of water or milk used. You can also stir Uji-Shimizu in with yogurt and use it as a matcha-flavored sweetener for other recipes.
A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.