Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
Organic Sencha - 50g
Our Organic Sencha is a high-class selection with a balanced taste, medium body, and classic sencha character.
We are happy to offer this organic sencha as part of our sencha selection. It features a balance of sweetness, umami, and astringency in a medium-full character tea. Whether served in the morning for a first cup of the day, or at teatime with sweets, this tea is great for everyday sencha enjoyment.
Ranking outside of our regular lineup, this limited tea changes character with every release.
Our organic teas are produced in the Kyoto tea production region and are certified organic by the JAS. (The USDA recognizes JAS organic certification as an equivalent standard to USDA organic certification.) We have selected each organic variety to meet Ippodo standards for authentic Japanese green tea flavor, aroma, and color. Additionally, compared to our other tea blends, the weather and other growing factors lead to greater differences in the character of our organic teas every year. Discovering this year's unique characteristics is one of the delights of these teas.
Ways to Prepare
Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
Prepare large amounts of tea with your everyday kyusu.