Two packages of matcha tea, one larger and one smaller, with 'SAYAKA Matcha' branding.
Two packages of matcha tea, one larger and one smaller, with 'SAYAKA Matcha' branding. Bright dark green loose Japanese Ippodo Tea Sayaka-no-mukashi matcha powder on white plate on white table Bright green loose Japanese Ippodo Tea Ikuyo matcha powder on white plate on white table Scooping spoonful of bright green matcha powder out of large white reseleable 40g bag of Sayaka by Ippodo Tea Scooping matcha powder with bamboo tea ladle from foil package inside box of Ikuyo matcha with instructions on back
Valentine's Gift

Matcha Lovers' Bundle

Gifts
$116$136
Country flag for United States Dollar USD

Share your love of matcha with someone close.

Note: Available until Valentine's Day, at a special price. All items will be shipped together as in a regular order.
Shelf life:Consume quickly 
Serving size:Usucha: 2g (1 tsp.)
Latte: 3g (1.5 tsp.)
Koicha: 4g (2 tsp.)
Net weight:3.5 oz (Sayaka)
0.7 oz (Ikuyo)

We hope matcha brings you care and comfort, however you incorporate it into your routine this February. We put this bundle together to help you spread the love of matcha:

During the week, treat yourself to a morning matcha latte paired with some indulgent dark chocolates. Then, on Valentine's Day weekend, whisk a soothing bowl of matcha for someone special, and sit down together for warmth and loving connection.

In the bundle:

A sample size - ten servings - of the Ikuyo blend. This medium-rich matcha blend is our first recommendation for those who like to make lattes, but it is also delicious straight.

Ensure you have plenty of matcha for moments of self-care with this large size of the Sayaka blend, a full-bodied matcha with a smooth, soothing taste.

Ways to Prepare

The standard matcha whisking method, made to be a normal, liquid consistency.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/usucha-thin-matcha

The standard matcha whisking method, made to be a normal, liquid consistency.

1. Sift matcha
2g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/matcha-latte-recipe

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.

1. Sift matcha
3g (0.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Add - $116$136
Bag 0
1
Chat