Picture of
Picture of Slim peach color box of Matcha-To-Go Packets with light grey flap to open on front with faint multicolored flowers petals Picture of Peach color box with front flap open revealing ten individual white plastic Ippodo Matcha-To-Go Packets with easy open tops Picture of Box of Matcha-To-Go with two individual packets and tall navy tin of Ippodo Tea peeking out of top of brown canvas tote bag Picture of Top view of box of Matcha-To-Go Packets beside two individual packets on yellow saucer and two small mugs of green matcha tea Picture of Two Matcha-To-Go Packets on small light purple rectangular plate on wood table beside tall glass of green matcha over ice
Medium & Refreshing

Matcha To-Go Packets - 10 x 2g

(11)
$20
Country flag for United States Dollar USD 

Filled with pure, authentic matcha, these packets make preparing matcha simple, wherever and whenever.

Fresh green teaConsume quickly
The best before date is 180 days from when the tea is packaged in Japan.
Serving size2 g (1 packet)
Size 3.9" × 6.1" × 0.6"
Net weight0.7 oz (0.07 oz per packet)
Quantity10 packets

These convenient single serving matcha packets are an easy way to enjoy delicious, authentic Ippodo matcha on-the-go.

We selected a matcha for these packets that has a medium-rich character, balanced umami and astringency, and a bright aroma. Enjoy this versatile matcha shaken with ice water, or whisked in a bowl or mug. In a matcha latte, this matcha’s balance of sweetness and light astringency parallels our popular medium blends.

  • When making matcha in a bottle or we recommend using cold water, since keeping hot matcha sealed in a bottle will spoil its flavor quickly.
  • Since this authentic matcha powder is not an instant beverage, settling will occur after it is mixed. When drinking it from a bottle, give it a shake before you take a sip.

Ways to Prepare

The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Usucha (Thin Matcha)
Thin Matcha
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Usucha (Thin Matcha)
Thin Matcha
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Usucha (Thin Matcha)
Thin Matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

An easy recipe for preparing at home to enjoy with breakfast or as a snack. One part matcha with one part frothed, warm milk makes for a cozy drinking experience - especially on colder days. Adjust the amount of milk to suit your preference.

1. Sift matcha
3 g (0.11 oz)
3 heaping tea ladles or 1.5 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Matcha Latte
Matcha & Milk
1. Sift matcha
3 g (0.11 oz)
3 heaping tea ladles or 1.5 level teaspoon.
2. Add hot water
90 mL (3.04 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Matcha Latte
Matcha & Milk
2. Add hot water
90 mL (3.04 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Matcha Latte
Matcha & Milk
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Matcha Latte
Matcha & Milk
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.
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