The standard matcha whisking method, made to be a normal, liquid consistency.
![Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle](http://ippodotea.com/cdn/shop/t/47/assets/brew-matcha-step1.jpg?v=165524201711304489521685384314)
![Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha](http://ippodotea.com/cdn/shop/t/47/assets/brew-matcha-step2-usucha.jpg?v=51959874794355354771685384316)
![Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag](http://ippodotea.com/cdn/shop/t/47/assets/brew-matcha-step3-usucha.jpg?v=158172832097496684391685384317)
This limited release is an aromatic, soothing matcha perfect for enjoying in summer.
New Harvest Matcha 2024 is round, soft, and utterly drinkable. It has the fresh, vibrant energy of just-picked tea leaves with an approachable, smooth taste.
The aroma is sweet, almost like tropical fruit, while its color is radiant green, almost like neon.
After sipping, we enjoy how its umami is both plentiful and goes down smooth. There’s barely any astringency or bitterness to note, so it feels soothing, especially when iced. To make comparisons, its taste reminded us of fresh cream, sea salt, and gazpacho.
Typically, matcha is made from leaves that have been rested for a period of many months. The resting process develops and matures the leaves, producing a complex and relaxed character.
Our New Harvest Matcha, on the other hand, is a unique release. It was made by grinding the new tea leaves harvested this year, 2024, right after they were picked. As a result, this matcha has a fresh and fragrant character that stands out in our selection.
Each year we look forward to tasting this limited tea’s unique character, as its fragrance and taste notes vary depending on the weather and growing conditions.
While the nuances may change, it compares to rich category blends from our year-round offering.
Try this year’s New Harvest Matcha first as iced matcha served in a glass, and feel revitalized by its brilliant color and soothing taste on a hot summer afternoon.
We also highly recommend trying it as koicha, where it is a little more robust and satisfying. As regular usucha, it has a bright aroma and an easy-to-drink character. In a latte, its vivid color is stunning, though its complexities may be overshadowed by the sweetness of the milk.
The standard matcha whisking method, made to be a normal, liquid consistency.
Prepare matcha with hot water and cool it rapidly with plenty of ice.
An iced latte is smooth, refreshing, and easy-to-drink.