New Harvest Matcha 2026 (20g Can)

Umami mavens and those averse to astringency, this year is for you.

On the tongue, a round, savory, and lively taste. It’s brothy, with slight vegetal sweetness and essentially no sharpness. It has a big presence, and yet its smooth texture leaves us feeling refreshed in the finish.

The aroma is green, bright, and even fruity - like cherry tomatoes - while its color is the most radiant in our offering.

This is a matcha on par with Ummon, which, in contrast, offers more punchiness and maturity.

This release is a pure expression of the energy of this year’s just-picked tea leaves.

Typically, matcha is made from leaves that have been rested for a period of many months. The resting process develops and matures the leaves, producing a complex and well-developed character.

Our New Harvest Matcha, on the other hand, is unique. It is made by grinding a selection of new tea leaves right after they are picked. As a result, it has a fresh and fragrant character that stands out in our selection.

Each year we look forward to tasting this limited tea’s unique character, as its fragrance and tasting notes vary depending on the weather and growing conditions.

While the nuances may change, it compares to rich category blends from our year-round offering.

Try this year’s New Harvest Matcha first as iced matcha served in a glass, for cool sipping on a hot summer afternoon.

Matcha fans will enjoy it as koicha, where it is punchy and eye-opening. As regular usucha, it has a bright, even fruity aroma. In a latte, its vivid color is stunning, and its richness melds seamlessly with the milk. Though, purists may prefer to drink it mixed just with water to experience its full complexities.