Picture of
Picture of Bright green and white unopened tin of New Harvest Matcha with iconic Ippodo tea pot and floral design against white background Picture of Heaping scoop of green matcha powder on chashaku bamboo tea ladle above opened foil pouch of New Harvest Matcha tin Picture of Green loose New Harvest Matcha powder on silver artisan made plate against white backdrop beside leaves of green plant Picture of Green thin usucha straight Ippodo matcha with light green frothy bubbles on surface in black colored ceramic tea bowl
Rich & Energetic

New Harvest Matcha 2022 - 20g

(18)
$30
This limited item has completely sold out.

Enter your email address below to be notified immediately when we have this item back in stock:

Notify me

You will receive an email you as soon as New Harvest Matcha 2022 - 20g is back in stock.

This unique release is an energetic, aromatic, and refreshing matcha perfect for enjoying in summer.

Fresh green teaConsume quickly
The best before date is 180 days from when the tea is packaged in Japan.
Serving sizeUsucha: 2 g (1 tsp.)
Koicha: 4 g (2 tsp.)
Size 2.1" × 2.1" × 2"
Net weight0.7 oz (20 g)

Typically, matcha is made from leaves that have been rested for a period of many months. The resting process develops and matures the leaves, producing a complex and relaxed character.

Our New Harvest Matcha, on the other hand, is a unique release. It was made by grinding the new tea leaves harvested this year, 2022. These just-harvested leaves give this matcha a fresh and energetic character that stands out in our selection.

Matcha shaded tea leaves Ippodo Tea - Matcha shaded tea field

New Harvest Matcha has a unique character with nuances that change every year, depending on the climate and other growing conditions in the tea fields. It is high-quality matcha that is interesting to compare with our rich category blends from the year-round selection.

This year’s New Harvest Matcha release is vividly fragrant. Its character is lively, but round; bright, but full-bodied. The aftertaste is playful and almost fruity.

To match its energy, we suggest preparing it as iced matcha. The ice will cool down the matcha’s feistiness and add a refreshing character to your drink. Perfect for drinking throughout the heat of summer.

As standard usucha, this tea has a bright aroma and a refreshing character. Its vivid color is also stunning in a latte, paired with your milk of choice. We recommend koicha only for matcha fans, as with this method, New Harvest Matcha is bracing and full of young energy.

Ways to Prepare

The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Usucha (Thin Matcha)
Thin Matcha
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Usucha (Thin Matcha)
Thin Matcha
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Usucha (Thin Matcha)
Thin Matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

An easy recipe for preparing at home to enjoy with breakfast or as a snack. One part matcha with one part frothed, warm milk makes for a cozy drinking experience - especially on colder days. Adjust the amount of milk to suit your preference.

1. Sift matcha
3 g (0.11 oz)
3 heaping tea ladles or 1.5 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Matcha Latte
Matcha & Milk
1. Sift matcha
3 g (0.11 oz)
3 heaping tea ladles or 1.5 level teaspoon.
2. Add hot water
90 mL (3.04 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Matcha Latte
Matcha & Milk
2. Add hot water
90 mL (3.04 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Matcha Latte
Matcha & Milk
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Matcha Latte
Matcha & Milk
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.

Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha. A drink to enjoy during the hot summer months or whenever you want to feel refreshed.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Iced Matcha
Cold & Refreshing
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Iced Matcha
Cold & Refreshing
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Iced Matcha
Cold & Refreshing
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Iced Matcha
Cold & Refreshing
4. Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!

Whisking matcha with cold or chilled water brings out a strong sweetness. Try making cold-whisked matcha for your next teatime. Dried fruit and confectionery go well with the delicate sweetness in this recipe.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into glass bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into glass bowl using Chashaku bamboo tea ladle
Cold-whisked Matcha
Pronounced Sweetness
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add cold water
60 mL (2 oz) 5°C (40°F)
Chill water with ice and strain before use.
Pouring cold water from glass pitcher into glass bowl containing vibrant green sifted matcha
Pouring cold water from glass pitcher into glass bowl containing vibrant green sifted matcha
Cold-whisked Matcha
Pronounced Sweetness
2. Add cold water
60 mL (2 oz) 5°C (40°F)
Chill water with ice and strain before use.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk
Cold-whisked Matcha
Pronounced Sweetness
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Sold out
Chat
1
Customer Reviews
4.89 out of 5 based on 18 reviews
Show more