The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.



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This unique release is an energetic, aromatic, and refreshing matcha perfect for enjoying in summer.
Typically, matcha is made from leaves that have been rested for a period of many months. The resting process develops and matures the leaves, producing a complex and relaxed character.
Our New Harvest Matcha, on the other hand, is a unique release. It was made by grinding the new tea leaves harvested this year, 2022. These just-harvested leaves give this matcha a fresh and energetic character that stands out in our selection.
New Harvest Matcha has a unique character with nuances that change every year, depending on the climate and other growing conditions in the tea fields. It is high-quality matcha that is interesting to compare with our rich category blends from the year-round selection.
This year’s New Harvest Matcha release is vividly fragrant. Its character is lively, but round; bright, but full-bodied. The aftertaste is playful and almost fruity.
To match its energy, we suggest preparing it as iced matcha. The ice will cool down the matcha’s feistiness and add a refreshing character to your drink. Perfect for drinking throughout the heat of summer.
As standard usucha, this tea has a bright aroma and a refreshing character. Its vivid color is also stunning in a latte, paired with your milk of choice. We recommend koicha only for matcha fans, as with this method, New Harvest Matcha is bracing and full of young energy.
The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.
An easy recipe for preparing at home to enjoy with breakfast or as a snack. One part matcha with one part frothed, warm milk makes for a cozy drinking experience - especially on colder days. Adjust the amount of milk to suit your preference.
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha. A drink to enjoy during the hot summer months or whenever you want to feel refreshed.
Whisking matcha with cold or chilled water brings out a strong sweetness. Try making cold-whisked matcha for your next teatime. Dried fruit and confectionery go well with the delicate sweetness in this recipe.