Unopened tin of New Harvest Matcha with iconic Ippodo tea pot and floral design in bright green against white background
Unopened tin of New Harvest Matcha with iconic Ippodo tea pot and floral design in bright green against white background Green loose New Harvest Matcha powder on silver artisan made plate against white backdrop New Harvest Matcha 2024 - 20g Green thin usucha straight Ippodo matcha with light green frothy bubbles on surface in black colored ceramic tea bowl Unopened tin of New Harvest Matcha with iconic Ippodo tea pot and floral design in bright green against linen background
Rich & Vibrant

New Harvest Matcha 2024 - 20g

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$35
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This seasonal tea is currently sold out. It is available once a year.

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This limited release is an aromatic, soothing matcha perfect for enjoying in summer.

Shelf lifeConsume quickly
The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Serving sizeUsucha: 2 g (1 tsp.)
Koicha: 4 g (2 tsp.)
Size 2.1" × 2.1" × 2"
Net weight0.7 oz (20 g)

New Harvest Matcha 2024 is round, soft, and utterly drinkable. It has the fresh, vibrant energy of just-picked tea leaves with an approachable, smooth taste.

The aroma is sweet, almost like tropical fruit, while its color is radiant green, almost like neon.

After sipping, we enjoy how its umami is both plentiful and goes down smooth. There’s barely any astringency or bitterness to note, so it feels soothing, especially when iced. To make comparisons, its taste reminded us of fresh cream, sea salt, and gazpacho.

Typically, matcha is made from leaves that have been rested for a period of many months. The resting process develops and matures the leaves, producing a complex and relaxed character.

Our New Harvest Matcha, on the other hand, is a unique release. It was made by grinding the new tea leaves harvested this year, 2024, right after they were picked. As a result, this matcha has a fresh and fragrant character that stands out in our selection.

Matcha shaded tea leaves

Each year we look forward to tasting this limited tea’s unique character, as its fragrance and taste notes vary depending on the weather and growing conditions.

While the nuances may change, it compares to rich category blends from our year-round offering.

Matcha shaded tea leaves

Try this year’s New Harvest Matcha first as iced matcha served in a glass, and feel revitalized by its brilliant color and soothing taste on a hot summer afternoon.

We also highly recommend trying it as koicha, where it is a little more robust and satisfying. As regular usucha, it has a bright aroma and an easy-to-drink character. In a latte, its vivid color is stunning, though its complexities may be overshadowed by the sweetness of the milk.

Ways to Prepare

The standard matcha whisking method, made to be a normal, liquid consistency.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Usucha (Classic Matcha)
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Usucha (Classic Matcha)
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Usucha (Classic Matcha)
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

Prepare matcha with hot water and cool it rapidly with plenty of ice.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Iced Matcha
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Iced Matcha
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Iced Matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Iced Matcha
4. Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!

An iced latte is smooth, refreshing, and easy-to-drink.

1. Sift matcha
3 g (0.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
Sifting matcha through Ippodo Chakoshi tea strainer into off-white ceramic grooved tea bowl with spout using bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into off-white ceramic grooved tea bowl with spout using bamboo tea ladle
Iced Matcha Latte
1. Sift matcha
3 g (0.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into ceramic white tea bowl with spout containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into ceramic white tea bowl with spout containing vibrant green sifted matcha
Iced Matcha Latte
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Holding white tea bowl with spout and finger-groove and whisking vivid green foamy matcha tea using Chasen bamboo whisk
Holding white tea bowl with spout and finger-groove and whisking vivid green foamy matcha tea using Chasen bamboo whisk
Iced Matcha Latte
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Pour over milk and ice
100 mL (3.4 oz)
Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!
Short stemmed glass with decadent layered green matcha and milk with ice and glass straw
Short stemmed glass with decadent layered green matcha and milk with ice and glass straw
Iced Matcha Latte
4. Pour over milk and ice
100 mL (3.4 oz)
Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!
Customer Reviews
4.87 out of 5 based on 31 reviews
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