The standard matcha whisking method, made to be a normal, liquid consistency.
![Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle](http://ippodotea.com/cdn/shop/t/47/assets/brew-matcha-step1.jpg?v=165524201711304489521685384314)
![Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha](http://ippodotea.com/cdn/shop/t/47/assets/brew-matcha-step2-usucha.jpg?v=51959874794355354771685384316)
![Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag](http://ippodotea.com/cdn/shop/t/47/assets/brew-matcha-step3-usucha.jpg?v=158172832097496684391685384317)
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Available only in autumn, Tsukikage has a pleasant balance of umami and subtle sharpness.
Note: Available from September to late November, depending on supply.
When you prepare Tsukikage, the first thing you notice is its clear, fresh aroma and beautiful vibrant color. Once you take a sip, the matcha's initial sharpness is soon joined by layers of sweetness and umami. Its medium, balanced character is delightful for just about any tea drinker, and this is one of our most popular releases. Brisk autumn afternoons call for matcha paired with sweets, cookies, and desserts, and Tsukikage is the perfect matcha for the situation.
As koicha, this matcha’s nuances are much more prominent, and you can fully appreciate its balance of umami, astringency, and fragrance. In a matcha latte, its mild astringency pairs well with the milk, producing a softer drink with more umami than our lighter blends.
The moon is at its most beautiful in autumn, and for ages Japanese poets have written of the moon as a symbol of this season. Tsukikage – our autumn-exclusive matcha – is named after the light of the moon.
We designed Tsukikage’s package with autumn in mind. Flowers of the tea plant—which blooms in October in Kyoto—are drawn on a deep brown backdrop. We often suggest this tea for any small gift giving occasions this season.
The standard matcha whisking method, made to be a normal, liquid consistency.
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Prepare matcha with hot water and cool it rapidly with plenty of ice.
An iced latte is smooth, refreshing, and easy-to-drink.