White packaging with brown faux-painted details for Nichigetsu refreshing Japanese Sencha green tea 80g bag by Ippodo Tea Co.
White packaging with brown faux-painted details for Nichigetsu refreshing Japanese Sencha green tea 80g bag by Ippodo Tea Co. White plate of dark green dried refreshing loose leaf Japanese Nichigetsu Sencha tea leaves by Ippodo Tea on white table Graphic, Japanese and English brewing instructions on back of white and brown bag of Japanese Nichigetsu Sencha green tea Brown clay Yakishime Kyusu teapot with Ippodo Tea emblem on lid beside white porcelain teacup of light green Japanese tea
Medium & Snappy

Nichigetsu (80g Bag)

Sencha
(12)
$18
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Nichigetsu is in our medium-bodied range, with a little more astringency than sweetness. A good tea for everyday sencha sipping, and for those who like just a little bit more snappiness to their green tea.

Shelf life:Consume quickly 
Serving size:10g / 0.35 oz (~2 Tbsp.) 
Size:4.7" × 2.4" × 8.5"
Net weight:2.8 oz (80 g)

Nichigetsu is a medium-body sencha with a balanced taste. It has a little more astringency than umami and sweetness, leading to an aftertaste with pleasant sencha crispness and gentle heartiness. Choose Nichigetsu for a sencha to enjoy throughout the day, with meals or at teatime.

Ways to Prepare

Our classic recipe for sencha brews a concentrated, full-bodied cup, with a beautiful balance of umami, astringency, and fragrance.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/standard-sencha-brew

Our classic recipe for sencha brews a concentrated, full-bodied cup, with a beautiful balance of umami, astringency, and fragrance.

1. Measure the leaves
2 tbsp. (10g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
2. Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/piping-hot-sencha

Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.

1. Measure the leaves
2 tbsp. (10g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
2. Add boiling water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic kyusu teapot
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring green tea from ivory Tokoname-yaki ceramic kyusu teapot into small white porcelain Japanese teacup
For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/iced-sencha

For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.

1. Measure the leaves
2 tbsp. (10g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
2. Add boiling water
210 mL (7 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.
Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo
Prepare large amounts of tea with your everyday kyusu.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/recipe-for-sharing-gyokuro-sencha

Prepare large amounts of tea with your everyday kyusu.

1. Measure the leaves
2 tbsp. (10g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo premium Japanese green tea leaves with
2. Add boiling water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot steamy water from stainless steel tea kettle into brown clay side-handle Japanese Yakishime Kyusu on wood table
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Pouring hot steamy water from stainless steel tea kettle into brown clay side-handle Japanese Yakishime Kyusu on wooden table
4. Repeat and serve
Pour out every last drop into a pitcher. Repeat steps 2-4 (with zero seconds brew time) until the pitcher is full.
Serve to your guests.
Pouring green tea from above from brown Yakishime clay kyusu teapot into large glass carafe with white Ippodo Tea engravings
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