Entire contents of Winter Gift: Beginner Set box with three pouches of tea - Obukucha genmaicha Mantoku gyokuro Unro sencha
Entire contents of Winter Gift: Beginner Set box with three pouches of tea - Obukucha genmaicha Mantoku gyokuro Unro sencha Porcelain teacup of Obukucha green tea beside plate of loose Good Fortune tea with roasted rice and red Ippodo Tea packaging Porcelain teacup of straw colored gyokuro green tea beside plate of dark tea leaves and packaging for Mantoku Ippodo Tea Teacup of misty golden brewed sencha green tea with silver plate of loose tea leaves and green packaging for Unro Ippodo Tea Closed decorative paperboard box for Winter Gift: Beginner Set with large triangle pattern on front
Holiday Gift

Winter Gift 2: Beginner Set

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Due to a larger than expected demand, this tea is completely sold out for the season. It will be available again next year.

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This set pairs our winter-exclusive Obukucha genmaicha with light-bodied, accessible green teas Mantoku and Unro.

Shelf lifeConsume quickly
The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Serving size10 g / 0.35 oz (~2 Tbsp.)
Up to 3 pots can be brewed with the same leaves.
Size 10" × 8.6" × 1"
Net weight3.5 oz (Obukucha)
2.8 oz (Unro)
1.8 oz (Mantoku)
  • Obukucha Genmaicha - 100g bag
  • Unro Sencha - 80g bag
  • Mantoku Gyokuro - 50g bag

We prepared this gift of accessible favorites for those new to the world of Japanese green teas.

It includes three unique fragrances: a winter-exclusive genmaicha (green tea blended with cozy roasted rice), a sencha (green tea with a refreshing bitterness), and a gyokuro (green tea with soft natural sweetness).

Not just for newcomers, this set is a match for anyone who enjoys light, refreshing tastes and soothing fragrances. Packaged in a paper box, it makes for a thoughtful gift.

In Japan, the important New Year’s holiday is an occasion to gather with family — which of course calls for tea. We release this Obukucha exclusively around the holiday season, as a tea to drink in celebration of the arrival of a new year. Obukucha is a genmaicha that combines the light sweetness of high grade yanagi leaves with the heartiness of roasted rice. Choose this tea for a fuller-bodied genmaicha that is satisfying in the heart of winter.

Sencha is the most popular Japanese green tea for good reason: its crisp, balanced taste and its bright fragrance feel satisfying on any occasion.

The lightest of Ippodo’s sencha blends, Unro is a good first impression. Its profile is classic green tea: a brilliant fragrance and crisp astringency, with soft sweetness in the background.

Gyokuro is a green tea that has a unique dew-like aroma, less astringency, and a thick character. Just like matcha, this tea comes from fields that are covered in shade before harvest. The shade-cultivation is what gives gyokuro its soft, natural sweet character.

Mantoku’s light body and smooth, evergreen taste are pleasant even for those trying gyokuro for the first time. It’s especially soothing served piping hot in a mug.

Ways to Prepare

Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with
Standard Gyokuro Brew
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
80 mL (3 oz) 60°C (140°F)
Cool boiling water to 60°C by transferring 3 times.
Three porcelain teacups beside a small porcelain kyusu with arrows instructing to transfer tea from one vessel to the next
Three porcelain teacups beside a small porcelain kyusu with arrows instructing to transfer tea from one vessel to the next
Standard Gyokuro Brew
2. Add hot water
80 mL (3 oz) 60°C (140°F)
Cool boiling water to 60°C by transferring 3 times.
3. Brew
90 seconds
Brew without stirring or disturbing the tea leaves.
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Standard Gyokuro Brew
3. Brew
90 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Standard Gyokuro Brew
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

A boiling-hot brew brings out a vivid fragrance from gyokuro leaves. In the cup, this recipe has more a little crisp, refreshing astringency, on top of gyokuro's dew-like sweetness.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with
Piping Hot Gyokuro
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add boiling water
210 mL (7 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic kyusu teapot
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic kyusu teapot
Piping Hot Gyokuro
2. Add boiling water
210 mL (7 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Ivory Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Piping Hot Gyokuro
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring green tea from ivory Tokoname-yaki ceramic kyusu teapot into small white porcelain Japanese teacup
Pouring green tea from ivory Tokoname-yaki ceramic kyusu teapot into small white porcelain Japanese teacup
Piping Hot Gyokuro
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Standard Sencha Brew
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot
Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot
Standard Sencha Brew
2. Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Standard Sencha Brew
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Standard Sencha Brew
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Scooping Genmaicha dried green tea with golden toasted rice with silver tablespoon into Ivory artisan-made ceramic teapot
Scooping Genmaicha dried green tea with golden toasted rice with silver tablespoon into Ivory artisan-made ceramic teapot
Standard Genmaicha Brew
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic Ippodo Tea Co. Japanese kyusu teapot
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic Ippodo Tea Co. Japanese kyusu teapot
Standard Genmaicha Brew
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Standard Genmaicha Brew
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring futsumuchi roasted green tea Hojicha from Ivory Tokoname-yaki ceramic (kyusu) teapot into white porcelain teacup
Pouring futsumuchi roasted green tea Hojicha from Ivory Tokoname-yaki ceramic (kyusu) teapot into white porcelain teacup
Standard Genmaicha Brew
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
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