Hojicha - 100g
Remarkably aromatic, light-bodied, and refreshing. This hojicha blend of roasted green tea leaves and stems- is one of the most popular teas in our selection.
Our Gokujo Hojicha is the perfect blend of roasted tea leaves and stems that many have come to love as a soothing everyday tea. Soft, sweet, and aromatic, Gokujo Hojicha our first recommendation whether you are looking to try hojicha for the first time or for the hundredth time.
When you drink hojicha for the first time, you might be surprised that it is a type of Japanese green tea, given its amber color. This roasted bancha releases an amazingly rich aroma that completely fills the room. The flavor is light-bodied, without much astringency.
Hojicha can be enjoyed in the evening as well as in the morning or afternoon. It tastes great on its own, with sweets, or accompanying a meal. Flavorful and refreshing, this tea is an absolute favorite among Ippodo patrons.
How to prepare
Customer ReviewsWrite a review
This was my first experience with Hojicha. My initial reaction after brewing it at 1/2 strength was not favorable because it smelled and tasted like coffee. There was a very strong roasted smell and flavor and honestly I didn't like it. Now that I have dialed in the way I brew it and have made several batches hot and cold I have found the setup I really enjoy.
Brew 1 - Steep 30 seconds with boiling water. Add 1 teaspoon of honey. Pour over a glass filled with ice.
Brew 2 - Steep 60 seconds with boiling water. Add 1 teaspoon of honey. Pour over a glass filled with ice.
Brew 3 - Steep 120+ seconds with boiling water. Drink hot.
A professor once reminisced about passing by the main store in Kyoto and smelling the aromas of the hojicha and when I got him a bag he cried. Ippodo’s smoky but earthy and comforting aromas remind me Kyoto in the fall.
My family is so happy discovering thus Hojicha so familiar fervor and test when I was in Japan.
This is the kind of tea to drink after a meal at night when it’s cold outside - it won’t keep you up! Wonderful roasted aroma, light and refreshing.
Just brewed some cold Hojicha- great color, fragrance and flavor