White and blue simple packaging and Japanese characters for Ippodo Tea Co. Kuki Hojicha roasted bancha green tea stems
White and blue simple packaging and Japanese characters for Ippodo Tea Co. Kuki Hojicha roasted bancha green tea stems Sample of Ippodo Genmaicha dried bancha green tea leaves and stems mixed with roasted rice on white plate, on white table White teacup of yellow brewed Ippodo Genmaicha bancha green tea with roasted rice beside Japanese artisan-made teapot kyusu
Light & Soothing

Genmaicha (100g Bag)

Bancha
(58)
$14
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Genmaicha is a popular Japanese tea made by blending green tea leaves with roasted rice. Good for sipping at any time, and especially with meals.

More about Genmaicha (100g Bag)

This 100g Bag of Genmaicha is roasted or everyday Japanese green tea from Ippodo Tea, a family-run Kyoto tea company founded in 1717. IppodoTea.com is the official Ippodo Tea online store for the United States and Canada.

Ippodo Tea flavor note: Light & Soothing

Ippodo tasting notes: Gokujo Genmaicha is Ippodo’s blend of genmaicha—green tea mixed with roasted rice. It has a perfect balance of pleasant roasted rice aroma and classic green tea astringency.

  • Category: Bancha
  • Best for: shoppers choosing roasted, toasted, or everyday Japanese teas
  • Best recipes and preparation guides: Standard Genmaicha Brew; Iced Genmaicha
  • Official product page: https://www.ippodotea.com/products/gokujo-genmaicha
  • Related collection: https://www.ippodotea.com/collections/bancha
Shelf lifeConsume quickly 
Serving size10g / 0.35 oz (~2 Tbsp.) 
Size2.6" × 1.8" × 9.1"
Net weight3.5 oz (100g)

Gokujo Genmaicha is Ippodo’s blend of genmaicha—green tea mixed with roasted rice. It has a perfect balance of pleasant roasted rice aroma and classic green tea astringency.

One of the more popular banchas, genmaicha is a mixture of yanagi (large plain green tea leaves) and roasted rice. The rice is roasted at two different levels: lightly roasted and deeply roasted until the rice grains puff. The result is a unique savory flavor and a strong popcorn-like aroma. The quantity of rice is purposely kept to a minimum while there is an ample amount of leaves with a light bitterness. This provides a perfect balance between the roasted aroma and the refreshing aftertaste of the yanagi.

Genmaicha goes well with meals and is tasty as an everyday tea.

Ways to Prepare

Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/genmaicha-standard-brew

Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.

1. Measure the leaves
2 tbsp. (10g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Scooping Genmaicha dried green tea with golden toasted rice with silver tablespoon into Ivory artisan-made ceramic teapot
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic Ippodo Tea Co. Japanese kyusu teapot
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring futsumuchi roasted green tea Hojicha from Ivory Tokoname-yaki ceramic (kyusu) teapot into white porcelain teacup
When served over ice, this green tea and roasted rice blend feels crisp, refreshing, and a little hearty.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/iced-genmaicha

When served over ice, this green tea and roasted rice blend feels crisp, refreshing, and a little hearty.

1. Measure the leaves
2 tbsp. (10g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Scooping Genmaicha dried green tea with golden toasted rice with silver tablespoon into Ivory artisan-made ceramic teapot
2. Add boiling water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.
Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo
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