White and orange iconic packaging for Ippodo Tea Co. Stems Hojicha roasted green tea with Japanese writing and dashed lines
White and orange iconic packaging for Ippodo Tea Co. Stems Hojicha roasted green tea with Japanese writing and dashed lines Sample of dried brown stems from Ippodo (Kuki) Stems Hojicha roasted bancha green tea stems on white plate, on white table Porcelain teacup of amber roasted green tea and plate of roasted stems with orange and white package of Ippodo Stems Hojicha White teacup of brewed Ippodo Stems Hojicha bancha green tea beside Japanese artisan-made artistic teapot kyusu
Light & Crisp

Stems Hojicha (100g Bag)

Bancha
(19)
$16
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This tea made from just roasted green tea stems produces a unique crisp, round, and hearty character brew.

More about Stems Hojicha (100g Bag)

This 100g Bag of Stems Hojicha is roasted or everyday Japanese green tea from Ippodo Tea, a family-run Kyoto tea company founded in 1717. IppodoTea.com is the official Ippodo Tea online store for the United States and Canada.

Ippodo Tea flavor note: Light & Crisp

Ippodo tasting notes: For those who love hojicha, we also offer Stems Hojicha – a stems-only version of hojicha. Compared to our regular Gokujo Hojicha, Stems Hojicha has a deeper roasted flavor and a unique “stems” character- round, hearty, and crisp. If you love the taste of Gokujo Hojicha, but are looking for a tea that is more full-bodied, then this is a must-try. For your first taste of hojicha, we recommend the leaves and stems version, Gokujo Hojicha.

  • Category: Bancha
  • Best for: shoppers choosing roasted, toasted, or everyday Japanese teas
  • Best recipes and preparation guides: Standard Hojicha Brew; Iced Hojicha; Hojicha with Milk
  • Official product page: https://www.ippodotea.com/products/kuki-hojicha
  • Related collection: https://www.ippodotea.com/collections/bancha
Shelf lifeConsume quickly 
Serving size10g / 0.35 oz (~4 Tbsp.) 
Size2.8" × 1.8" × 12"
Net weight3.5 oz (100g)

For those who love hojicha, we also offer Stems Hojicha – a stems-only version of hojicha. Compared to our regular Gokujo Hojicha, Stems Hojicha has a deeper roasted flavor and a unique “stems” character- round, hearty, and crisp. If you love the taste of Gokujo Hojicha, but are looking for a tea that is more full-bodied, then this is a must-try.

For your first taste of hojicha, we recommend the leaves and stems version, Gokujo Hojicha.

When you drink hojicha for the first time, you might be surprised that it is a type of Japanese green tea, given its amber color. This roasted bancha releases an amazingly rich aroma that completely fills the room. The flavor is light-bodied, without much astringency.

Hojicha can be enjoyed in the evening as well as in the morning or afternoon. It tastes great on its own, with sweets, or accompanying a meal. Flavorful and refreshing, this tea is an absolute favorite among Ippodo patrons.

Ways to Prepare

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/standard-hojicha-brew

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.

1. Measure the leaves
4 tbsp. (10g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into white Hakuji ceramic Ippodo Tea Co. Japanese kyusu teapot
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Ippodo Tea Co. white Hakuji ceramic kyusu teapot set beside orange clock timer on white table
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring amber Hojicha roasted green tea from white Hakuji ceramic (kyusu) teapot into white porcelain Japanese teacup
When served over ice, this fragrant roasted green tea feels soothing and refreshing.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/iced-hojicha

When served over ice, this fragrant roasted green tea feels soothing and refreshing.

1. Measure the leaves
4 tbsp. (10g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves with
2. Add boiling water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.
Image of a hand pouring golden-brown tea from a pale ceramic teapot into a glass pitcher filled with ice cubes. The teapot is light beige in color with a simple, rounded design. The clear glass pitcher allows the ice and tea to be visible as it's being poured. The background is white, creating a clean, minimalist composition that emphasizes the action of preparing iced tea. The warm color of the tea contrasts nicely with the cool tones of the ice and glass, creating an appealing visual effect.
This recipe combines the comforting roasted fragrance of hojicha with the soft creaminess of milk.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/hojicha-with-milk

This recipe combines the comforting roasted fragrance of hojicha with the soft creaminess of milk.

1. Measure the leaves
6 tbsp. (15g / 0.53 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves
2. Add hot water
200 mL (6.8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into white Hakuji ceramic Ippodo Tea Co. Japanese kyusu teapot
3. Brew
1+ minutes
Brew without stirring or disturbing the tea leaves.
Ippodo Tea Co. white Hakuji ceramic kyusu teapot set beside orange clock timer on white table
4. Pour into mug, then add milk
Milk to taste
Use a warmed or cold milk option of your choice. Enjoy!
Pouring milk on top of amber Hojicha roasted green tea from white Hakuji ceramic (kyusu) teapot into white porcelain Japanese teacup
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