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Light & Astringent

Hatsu - 40g

Astringent but not overwhelming, Hatsu is a good choice for simple everyday drinking, baking, lattes, and other uses.

Specifications

Best before180 days
The best before date is 180 days days from when the tea is packaged in Japan.
Serving sizeUsucha: 2 g (1 tsp.)
Size 2" x 2" x 2.6"
Net weight1.4 oz (40 g)

Taste Notes

Hatsu is the lightest character blend in our regular matcha lineup. Its taste is highlighted by astringency and a short aftertaste, and it has a refreshingly sharp personality when prepared straight as usucha. With a soft green color, it can also be a smart choice for people who enjoy using matcha in baking or in making lattes.

Ways to Prepare

Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Usucha
Thin Matcha
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Add hot water
60 mL (2 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Usucha
Thin Matcha
Add hot water
60 mL (2 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Usucha
Thin Matcha
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Play video
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Matcha Latte
Matcha & Milk
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Add hot water
100 mL (3.4 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Matcha Latte
Matcha & Milk
Add hot water
100 mL (3.4 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Matcha Latte
Matcha & Milk
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Add milk
100 ml (3.4 oz)
Pour warm or foamed milk into mug.
Matcha Latte
Matcha & Milk
Add milk
100 ml (3.4 oz)
Pour warm or foamed milk into mug.
Add to bag - $10
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Customer Reviews

Based on 19 reviews
89%
(17)
5%
(1)
5%
(1)
0%
(0)
0%
(0)
K
K.
Pale green for baking

I use it for baking as I consume alot for baking. It gives a light pale green and extremely light aromatic taste to my bread. If you really like matcha taste, don't bother with Hatsu for baking or drinking. You get what you pay for. I would up my game with better/pricier ippodo matcha for baking. (The picture below, I put the matcha in one of the old ippodo tin only. The original package comes in a paper box and an non resealable bag).

T
T.T.
Love It

Fast delivery exactly what I ordered...Thank You and I will be back!

i
i.
Good quality and price!

Love the smell and taste of the matcha. I can even smell the sweetness right after I add the water. It adds a smooth and velvety taste to my latte that I never experienced with any matcha latte. The matcha taste is so concentrated it reminds me of some Japanese matcha candies. Confident to say I will make my own matcha latte at home from now on.

K
K.

I like to drink this as a latte with whole milk, honey, and a little bit of rose water. It's also great to cook with!

N
N.B.
Loved it!

I usually drink my matcha as a latte with soy milk and honey, but this matcha was so naturally sweet that it didn't even need the honey! It had a sweet nutty flavor that was very reminiscent of the matcha ice cream I grew up eating. I actually preferred it to the more expensive matcha!

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