Box of Hatsu matcha with instructions on back and inner foil held open while scooping matcha powder with bamboo tea ladel

Lighter green loose Japanese Ippodo Tea Hatsu matcha powder on white plate on white table

Hand holding cream tea bowl whisking thin usucha Ippodo Tea Hatsu matcha with Chasen bamboo 80-tip whisk white table

Pouring milk from creamer into light green fresh matcha latte made with Ippodo Tea Hatsu tea powder in white teacup

Light & Astringent

Hatsu - 40g

(55)

$10

With its fresh astringency and light presence, Hatsu is a good choice for simple everyday drinking, baking, lattes, and other uses.

Specifications

Shelf lifeConsume quickly

Serving sizeUsucha: 2 g (1 tsp.)

Size 2" × 2" × 2.6"

Net weight1.4 oz (40 g)

Taste Notes

Hatsu is the lightest character blend in our regular matcha lineup. Its taste is highlighted by astringency and a short aftertaste, and it has a refreshingly sharp personality when prepared straight as usucha. With a soft green color, it can also be a smart choice for people who enjoy using matcha in baking or in making lattes.

Ways to Prepare

Usucha (Thin Matcha)

The standard matcha whisking method, made to be a normal, liquid consistency.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle

2. Add hot water

60 mL (2 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.

Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag

Matcha Latte

An easy recipe for preparing at home to enjoy with breakfast or as a snack.

1. Sift matcha

3 g (1.11 oz)

2 heaping tea ladles or 1.5 level teaspoons.

Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle

2. Add hot water

100 mL (3.4 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.

Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl

4. Add milk

100 mL (3.4 oz)

Pour warm or foamed milk into mug.

Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug

Iced Matcha

Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

2. Add hot water

60 mL (2 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

4. Add ice

1-2 ice cubes

Add ice, mix slightly, and it's ready!

Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup

Iced Matcha Latte

Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.

1. Sift matcha

3 g (1.11 oz)

2 heaping tea ladles or 1.5 level teaspoons.

Sifting matcha through Ippodo Chakoshi tea strainer into off-white ceramic grooved tea bowl with spout using bamboo tea ladle

2. Add hot water

100 mL (3.4 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.

Pouring hot water from white porcelain teacup into ceramic white tea bowl with spout containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Holding white tea bowl with spout and finger-groove and whisking vivid green foamy matcha tea using Chasen bamboo whisk

4. Pour over milk and ice

100 mL (3.4 oz)

Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!

Short stemmed glass with decadent layered green matcha and milk with ice and glass straw

Add to bag - $10

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Customer Reviews

4.91 out of 5 based on 55 reviews

P. H.

Dec 03, 2023

Unique & Delicious

I have a delightful experience each time with Hatsu matcha. The tasting notes are unique and very delicious. I've tasted a smoothness with an herbal and then very slight astringent finish. This is a good addition to my matcha routine.

G. S.

Nov 25, 2023

Excellent

E. K.

Nov 13, 2023

Great flavor, not too strong and goes so well with almond milk. Absolutely love it

K. M.

Oct 31, 2023

Light and sweet

It is light and sweet, but be careful not to add too much or it will start to get bitter.

U. N.

Oct 21, 2023

Yummy

I've gotten into matcha very recently and I've only tried a few other brands, however, this one is by far the best. It has a lovely green color and the taste is nice and strong. I've only tried this Hatsu type, but I'm excited to try the other two I purchased.

J. W.

Oct 14, 2023

The taste of this matcha was semi sweet without a bitter finish.

J. R.

Oct 11, 2023

Matcha is our routine now

I’ve been using matcha for a while, I tried different brands but ippodotea has no competition. My wife went from a coffee every day to Matcha 2-3 times a day. Helps with our anxiety and my concentration when I write codes. I always have 4 packages of them cause we use it daily. Hatsu is the most affordable one for me to have it in stock at home all the time. If I leave a review it’s because this product deserves it. Enjoy!

I. K.

Oct 03, 2023

Wow wow wow

The matcha is super tasty and tastes better than what I normally get off Amazon (lol) Super strong and 40g surprisingly goes a long way! Super clean and smooth feel after making my matcha lattes. Be careful not to make it too strong as it can be bitter if too much is used

E. B.

Sep 16, 2023

Delicious, amazing flavor. I’m addicted.

K. D.

Aug 24, 2023

Impressed

I hesitated to try this variety because of the lower price. I expected it to fall short, but WOW! I am so impressed by how smooth and delightful Hatsu is. It's great that there's a less expensive variety that tastes so nice so that all budgets can enjoy. To those wondering if it could be any good, please believe it's better than just good. I'm definitely impressed.

Hatsu - 40g

Ways to Prepare

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