The standard matcha whisking method, made to be a normal, liquid consistency.
Hatsu - 40g
With its fresh astringency and light presence, Hatsu is a good choice for simple everyday drinking, baking, lattes, and other uses.
Hatsu is the lightest character blend in our regular matcha lineup. Its taste is highlighted by astringency and a short aftertaste, and it has a refreshingly sharp personality when prepared straight as usucha. With a soft green color, it can also be a smart choice for people who enjoy using matcha in baking or in making lattes.
Ways to Prepare
An easy recipe for preparing at home to enjoy with breakfast or as a snack.
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.