Picture of
Picture of Brand new unopened box of Ippodo Tea Co. Wakaki matcha with Japanese characters and gold leaf flowers embossed on white Picture of Decorative metal tin can of Ippodo Tea Wakaki matcha powder with floral tea pot logo open lid and foil on white background Picture of Bright green loose Japanese Ippodo Tea Wakaki matcha powder on white plate on white table Picture of Hand holding cream tea bowl whisking thin usucha Ippodo Tea Wakaki matcha with Chasen bamboo 80-tip whisk white table Picture of Pouring milk from creamer into light green fresh matcha latte made with Ippodo Tea Wakaki tea powder in white teacup
Light & Sharp

Wakaki - 40g

(13)
$13

Wakaki is a matcha with a short finish, pointed astringency, and just a hint of sweetness. This matcha’s character leaves the mouth feeling refreshed.

Fresh green teaConsume quickly
The best before date is 180 days from when the tea is packaged in Japan.
Serving sizeUsucha: 2 g (1 tsp.)
Size 2" × 2" × 2.6"
Net weight1.4 oz (40 g)

Wakaki has a refreshing character and ranks among our light blends. Prepared as usucha, this tea a good choice for people who enjoy matcha with a short aftertaste, soft fragrance, noticeable astringency, and a hint of sweetness. Its astringency gives matcha lattes a little bite and a crisp character. It also works well for baked goods given its nice green color.

Ways to Prepare

The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Usucha (Thin Matcha)
Thin Matcha
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Usucha (Thin Matcha)
Thin Matcha
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Usucha (Thin Matcha)
Thin Matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

An easy recipe for preparing at home to enjoy with breakfast or as a snack. One part matcha with one part frothed, warm milk makes for a cozy drinking experience - especially on colder days. Adjust the amount of milk to suit your preference.

1. Sift matcha
3 g (0.11 oz)
3 heaping tea ladles or 1.5 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Matcha Latte
Matcha & Milk
1. Sift matcha
3 g (0.11 oz)
3 heaping tea ladles or 1.5 level teaspoon.
2. Add hot water
90 mL (3.04 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Matcha Latte
Matcha & Milk
2. Add hot water
90 mL (3.04 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Matcha Latte
Matcha & Milk
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Matcha Latte
Matcha & Milk
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.
Add to bag - $13
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