The standard matcha whisking method, made to be a normal, liquid consistency.
Wakaki - 40g
Wakaki is a matcha with a short finish, pointed astringency, and just a hint of sweetness. This matcha’s character leaves the mouth feeling refreshed.
Wakaki has a refreshing character and ranks among our light blends. Prepared as usucha, this tea a good choice for people who enjoy matcha with a short aftertaste, soft fragrance, noticeable astringency, and a hint of sweetness. Its astringency gives matcha lattes a little bite and a crisp character. It also works well for baked goods given its nice green color.
Ways to Prepare
An easy recipe for preparing at home to enjoy with breakfast or as a snack.
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.