“Kuon's strongest characteristic is its fragrance, which is striking from the moment you
start to whisk it. Underneath the bright fragrance, I notice its tender, mirume* character,
a sign of a top class matcha. This balance of tenderness and fragrance defines this unique
tea. Its umami is indeed rich, and I can feel a little youthful energy in it. The aftertaste
is just right, and fades with a light, clean finish.
After trying it as regular usucha and koicha, I suggest preparing it whisked with cold
water, to emphasize the beautiful aspects of its fragrance. I think it also pairs well with
sweets.”
Mr. Yagi (Chief)
“Kuon’s color is deep blue and vivid, and its fragrance has a strong presence. Given the
quality of its fragrance, it is undeniably a classic Ippodo matcha. Its taste is dominated
by sweetness and umami, and its flavor feels round.
Given its round sweetness and umami, I would recommend whisking it at a somewhat low
temperature warm water, or even with cold water, for a deep experience. Try pairing it with
different sweets, or drink it on its own, straight; I can imagine enjoying it in a lot of
different scenarios.”
Mr. Miyata
