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Home / Matcha /
Organic Matcha - 20g
  • Organic Matcha
  • Organic Matcha - Ippodo Tea USA & Canada
  • Organic Matcha - Ippodo Tea USA & Canada
  • Organic Matcha
  • Organic Matcha - Ippodo Tea USA & Canada
  • Organic Matcha - Ippodo Tea USA & Canada
Light & Snappy

Organic Matcha - 20g

Our organic matcha has a green, snappy character with more astringency than sweetness.

Specifications

Best before
Best before180 days
The best before date is 180 days from when the tea is packaged in Japan.
ss
Serving sizeUsucha: 2g (1 tsp.)
size
Size 2.1" x 2.1" x 2"
nw
Net weight0.7 oz (20g)

Taste notes

This organic matcha has a crisp, astringent character with an aroma like a breeze through a field. As usucha, pair this brisk matcha with sweets at teatime. Or, add milk and use it for your daily matcha latte. This tea is great for everyday, light-hearted matcha use.

Ranking outside of our regular lineup, this limited tea changes character with every release.

Ippodo's organic selection

Our organic teas are produced in the Kyoto tea production region and are certified organic by the JAS. (The USDA recognizes JAS organic certification as an equivalent standard to USDA organic certification.) We have selected each organic variety to meet Ippodo standards for authentic Japanese green tea flavor, aroma, and color. Additionally, compared to our other tea blends, the weather and other growing factors lead to greater differences in the character of our organic teas every year. Discovering this year's unique characteristics is one of the delights of these teas.

How to prepare

Usucha (thin matcha)
1. Sift Matcha
leaf 2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
temp 80°C (176°F)
drop 60 ml (2 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
clock 15 sec
Whisk vigorously 15 seconds, making an "M" shape.

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Organic Matcha
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