Picture of Bright green loose Japanese Ippodo Tea Shoin matcha powder on white plate on white table

Picture of Holding white tea bowl with spout whisking thin usucha Ippodo Tea Shoin matcha with Chasen bamboo 80-tip whisk white table

Picture of Holding black tea bowl with spout whisking thick koicha Ippodo Tea Shoin matcha with Chasen bamboo 80-tip whisk white table

Rich & Replenishing

Shoin - 20g

Name: Shoin - 20g
Brand: Ippodo Tea
SKU: 4982833182015
Price: 25.00 USD
Availability: InStock
Rating: 5.0 (11 reviews)

(11)

$25

Other sizes:

Shoin places firmly in our rich category. Its lingering finish and full umami character make it a wise choice for fans of a reflective, satisfying matcha teatime.

Specifications

Fresh green teaConsume quickly

Serving sizeUsucha: 2 g (1 tsp.)
Koicha: 4 g (2 tsp.)

Size 2.1" × 2.1" × 2"

Net weight0.7 oz (20 g)

Taste Notes

We recommend Shoin for the matcha fan looking for a tea with a full (but not overwhelming) character. With a hearty umami and sweet taste, its aftertaste is long and elegant. We recommended trying this matcha as koicha to experience the full depth and nuances of its character. As usucha, Shoin is deeply satisfying, a standby at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Shoin for its bright color and its umami-rich profile.

Ways to Prepare

Usucha (Thin Matcha)

The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle

2. Add hot water

60 mL (2 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.

Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag

Koicha (Thick Matcha)

Matcha made into a powerfully rich, thick paste using less water and more matcha powder per serving. Taking the time to sift the matcha powder produces thick and creamy koicha. Discover the amazing bounty of nature and the strength of the tea leaves.

1. Sift matcha

4 g (0.14 oz)

3 heaping tea ladles or 2 level teaspoons of matcha into a mug or bowl.

2. Add hot water

30 mL (1 oz)

80°C (176°F)

Cool boiling water to 80C° in teacup, then pour into bowl, just covering matcha powder.

3. Whisk

15 seconds

Mix slowly for 15 seconds moving back and forth.

Whisking dark green thick matcha in tea bowl using Chasen bamboo whisk and overlaid directions arrows along sides of bowl

Iced Matcha

Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha. A drink to enjoy during the hot summer months or whenever you want to feel refreshed.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle

2. Add hot water

60 mL (2 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

4. Add ice

1-2 ice cubes

Add ice, mix slightly, and it's ready!

Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup

Cold-whisked Matcha

Whisking matcha with cold or chilled water brings out a strong sweetness. Try making cold-whisked matcha for your next teatime. Dried fruit and confectionery go well with the delicate sweetness in this recipe.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into glass bowl using Chashaku bamboo tea ladle

2. Add cold water

60 mL (2 oz)

5°C (40°F)

Chill water with ice and strain before use.

Pouring cold water from glass pitcher into glass bowl containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

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Customer Reviews

5.0 out of 5 based on 11 reviews

Liz

Apr 30, 22

Yummy!

A delicious tea, gives me lastin6 energy throughout the day. I'm excited to try other matches after this!

Rebecca

Apr 05, 22

I love Ippodo Matcha!

I absolutely love Ippodo Matcha. I'm working my way through trying all of the different types of matcha but so far this one is my favorite. I use this matcha powder to make iced matcha every morning. So good!

Olivia

Apr 05, 22

Amazing product

Used to buy matcha from the local stores and now I cannot! The difference between regular matcha and Ippodo matcha in taste, consistency, smell, color is so drastic , there is no way back!

Patrick

Nov 04, 21

Appeals to my sense

Such a vivid color! This Matcha has a smooth texture, and a very rich taste!

Anna

Oct 01, 21

Fantastic

This tea is so creamy and delicious.

Dec 23, 20

I tried Shoin after finishing both my previously bought Ummon + Horai and unfortunately don't enjoy it as much as Ummon but as it's a very personal question I recommend just trying them one by one. The quality is pristine and the colour, smell and flavour of ALL ippodo teas are fabulous. So is the customer service. Thank you!

Harmony

Dec 06, 20

I got this because l couldn't go to Japan this year, it cheered me up because it reminded me of the matcha I enjoyed in a tea house in Nara. No lucky deer but at least the warm smooth emerald liquor of Nippon..

Tracy

Nov 14, 20

Shoin and Tsukigage

My first two from Ippodo and am very pleased with the full, well rounded flavor. Shoin is a little less robust than the limited fall matcha buy the amount of water you use varies the strength. I would get both again and still need to try Ummon. I have tried various brands and these are keepers.

Jess

Aug 18, 20

High grade, beautiful colour. Fairly rich so I like this for variety. Also, I really like ippodo’s tea tins.

Jul 19, 20

great service, great tea

got the package on time, the tea tastes great!

Shoin - 20g

Ways to Prepare

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