Shoin-no-mukashi - 20g
|Size of package||2" x 2.1"|
|Per serving||2g (usucha) 4g (koicha)|
|Shelf life||180 days|
For the matcha connoisseur with a discerning taste, Shoin-no-mukashi is an excellent choice. Rich in umami, it has a distinct fragrance and aftertaste that linger pleasantly in the throat. Seiun is also an excellent choice as a koicha.
Ground from shade-cultivated tea leaves, matcha is rich in theanine-an amino acid responsible for matcha's full-bodied mellow sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste.
Characterized by its rich aroma, full-bodied mellow sweetness, and vivid green color, matcha is a favorite among tea lovers in Japan. Invigorating and full of nutrients, matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.